Hamburger Seasoning
Yield: 8 servings
Calories: 5kcal
I make my own hamburger seasoning because it's fresher and more flavorful than store-bought options. Plus, I can customize the recipe to my liking and avoid any unnecessary additives or preservatives.
Ingredients
- 1 tablespoon (18 g) kosher salt
- 2 teaspoons (4 g) smoked paprika, or sweet
- 1 ½ teaspoon (5 g) garlic powder
- 1 ½ teaspoon (5 g) onion powder
- 1 teaspoon (2 g) black pepper
Instructions
- Make the Seasoning - In a small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
- Season the Patties - Evenly sprinkle ¼ to ½ teaspoon of the hamburger seasoning mix on each side of the patty before cooking. Alternatively, mix 2 teaspoons into 1 pound of ground beef. If desired, sprinkle more seasoning on top of the formed patties.
- Storing - Save the remaining seasoning mix in an airtight container or mason jar.
Notes
- Recipe Yield: About 3 tablespoons
- Serving Size: About 1/2 to 1 teaspoon per hamburger patty. Typically 1/4 teaspoon per side for a 1/4 pound patty and 1/2 teaspoon per side for a 1/2 pound.
- Ground Beef Selection: Use 80 to 85% percent lean ground beef.
- Storing: Store in an airtight container or glass jar for up to 6 months.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 873mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 248IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
Recipe Link
Recipe Video