In my guide on how to freeze bell peppers, I'll take you step-by-step through the process, sharing tips and techniques for how to preserve the vibrant colors and crisp texture.
Ingredients
1bell pepper
Instructions
Freezing Cut Peppers
Wash - Rinse the bell pepper under cool running water. Dry with a clean towel.
Cut the Peppers - Cut the peppers into slices, dice, rings, or pieces.
Flash Freeze Slices - Transfer to a parchment paper-lined baking sheet. Place in a single layer and freeze until hardened, about 1 to 2 hours.
Transfer for Storing - Immediately transfer the frozen peppers to a plastic freezer bag, silicone bag, glass, or plastic storage container.
Freezing Whole Peppers
Rinse and dry the peppers. Trim off a ½ inch from the stem end, reserving the top. Use a paring knife to trim the membrane connected to the flesh. Remove the core with your fingers and scoop out the seeds with a spoon. Place the top back on, then tightly wrap it in plastic wrap. Transfer to a large plastic bag or container. Store bell pepper halves the same way you store whole peppers.
Notes
Storing: Freeze for up to 6 months. Best to use in cooked dishes.
Thaw in theRefrigerator:Thaw for about 1 to 2 hours or overnight.
Thaw at Room Temperature:Thaw the slices or dice for 15 to 30 minutes or 1 to 2 hours for larger pieces.
Thaw in Cold Water:Thaw peppers in a plastic bag in a bowl of cold water, changing out the water every 10 minutes.
Thaw using the Microwave:Use the microwave on 50% power in 30 to 60-second increments until thawed.