Homemade Ranch Seasoning
Yield: 10 servings
Calories: 29kcal
If you're tired of buying pre-packaged ranch seasoning mixes with unknown ingredients, making your own homemade ranch seasoning recipe is a game-changer.
Ingredients
- ½ cup (64 g) buttermilk powder
- 2 teaspoons (13 g) kosher salt
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 1 teaspoon dried dill
- 1 teaspoon (4 g) garlic powder
- 1 teaspoon (4 g) onion powder
- ½ teaspoon black pepper
- ½ teaspoon (1 g) mustard powder
Instructions
- Mix the Spices - In a medium bowl, combine the buttermilk powder, salt, parsley, chives, dill, garlic powder, onion powder, black pepper, and mustard powder.
- Store – Transfer the seasoning mix to an airtight container or glass mason jar.
Notes
- Recipe Yield: 10 Tablespoons
- Serving Size: 1 tablespoon
- Storing: Store in a container or jar for up to 6 months in a cool, dry place.
Nutrition
Calories: 29kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 497mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 691IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 0.3mg
Recipe Link
Recipe Video