Homemade Chili Seasoning
Yield: 8 servings
Calories: 9kcal
Making homemade chili seasoning allows you to have full control over the flavor and heat level of your chili that will make your dish truly spectacular.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika, or sweet
- 1 ½ teaspoons kosher salt
- 1 teaspoon coriander
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon chipotle chili powder, optional
Instructions
- Mix the Spices - In a small bowl, combine the chili powder, cumin, paprika, salt, coriander, onion powder, garlic powder, black pepper, and chipotle (if using).
- Store – Transfer seasoning mix to an airtight container or jar.
Notes
- Recipe Yield: About 1/4 cup of seasoning for one pot of chili (about 8 cups).
- Serving Size: About 1 1/2 teaspoons per 1 cup of chili
- Storing: Store in an airtight container or jar for up to 6 months in a cool, dry place.
Nutrition
Calories: 9kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 455mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 572IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg
Recipe Link
Recipe Video