Apple Nachos
Yield: 6 servings
Calories: 131kcal
I absolutely love making apple nachos because they're a deliciously fun and healthy treat!
Ingredients
- 2 large apples, Granny Smith, Honeycrisp, or Fuji
- ¼ cup (60 g) almond butter, or peanut butter
- ¼ cup (37 g) granola
- 2 tablespoons (16 g) chopped pecans
- 2 tablespoons (24 g) dried cranberries
- 1 tablespoon (8 g) pepitas
- ½ cup (120 ml) vanilla yogurt, regular or Greek
- 1 teaspoon (5 ml) maple syrup
- ⅙ teaspoon apple pie spice, or pumpkin pie spice
Instructions
- Prepare the Apples - Slice the apples into ¼-inch thick pieces. If not using right away, immediately add the slices to a bowl of cool water and cover. Drain well before using.
- Assemble the Apple Nachos - Arrange the apples slightly overlapping in a circle on a serving platter. Drizzle with the almond butter. Top with the granola, pecans, cranberries, and pepitas.
- Make the Sauce - In a small bowl, combine the vanilla yogurt, maple syrup, and apple pie spice. Serve with the nachos.
Notes
- Recipe Yield: About 30 apple slices
- Serving Size: About 6 slices
- Keeping the Apples from Browning: Immediately submerge apples in a bowl of cool water and cover. Drain before using. Try these other apple browning prevention methods for longer storage.
- Storing: Apples can be sliced and stored for up to 3 days. For the best taste, eat the nachos on the same day.
Nutrition
Calories: 131kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 177mg | Fiber: 3g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
Recipe Link
Recipe Video