Apple Pie Spice
Yield: 4 servings
Calories: 9kcal
My homemade apple pie spice recipe, with its warm and aromatic ingredients, adds that extra touch of autumn magic to any pie or baked goods.
Ingredients
- 4 teaspoons (10 g) ground cinnamon
- 1 teaspoon (1 g) ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
Instructions
- Make the Spice Blend - In a small bowl, whisk together cinnamon, nutmeg, allspice and cloves.
- To Use - Add to your desired recipe or transfer to a storage container or jar.
Notes
- Recipe Yield: 2 tablespoons (makes 4 apple pies)
- Recipe Use: For one apple pie, use 1 1/2 teaspoons of apple pie spice mix. Use 1 1/2 teaspoons if omitting the cloves. Alternatively, add 1 1/2 teaspoons per every 2 1/2 to 3 pounds of apples.
- Substituting Spices: Cloves and allspice can be substituted for each other.
- Storing: Transfer to an airtight container or glass jar. Store for up to 6 months for optimum flavor.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.2mg
Recipe Link
Recipe Video