Cranberry Relish
Yield: 8 servings
Calories: 72kcal
My delicious cranberry relish is incredibly versatile, complementing savory dishes like roasted turkey or chicken, and even adding a delightful kick to sandwiches and wraps.
Ingredients
- 12 ounces (340 g) fresh cranberries
- ½ cup (99 g) granulated sugar
- 2 teaspoons (2 g) orange zest
- ¼ cup (60 ml) orange juice
- ¼ teaspoon (1 g) kosher salt
- ¼ teaspoon cinnamon
Instructions
- Prepare the Cranberries – Add the cranberries to a colander and wash with cool running water. Gently shake to drain off excess moisture.
- Make the Relish – In a food processor, add the cranberries, sugar, orange zest, orange juice, salt, and cinnamon. Pulse until the berries break down into smaller pieces. Do not puree! Taste and add more sugar if desired.
- To Serve – Cover and refrigerate for at least an hour. Serve chilled.
Notes
- Recipe Yield: About 2 cups
- Serving Size: 1/4 cup
- Storing: Refrigerate in an airtight container for up to 7 days. Freeze for up to 1 month, defrost before using.
Nutrition
Calories: 72kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 51mg | Fiber: 2g | Sugar: 15g | Vitamin A: 43IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg
Recipe Link
Recipe Video