Burger Sauce Recipe
Yield: 4 servings
Calories: 114kcal
Making homemade burger sauce is easy to add a personal touch to any meal, while impressing friends and family with your culinary skills.
Ingredients
- ¼ cup (60 ml) mayonnaise
- 2 tablespoons (30 ml) ketchup
- 1 tablespoon (19 g) sweet relish
- 1 teaspoon (5 ml) honey
- 1 teaspoon (5 ml) apple cider vinegar
- ¼ teaspoon black pepper
Instructions
- Make the Burger Sauce – In a small bowl, combine mayonnaise, ketchup, relish, honey, apple cider vinegar, and black pepper. Adjust seasonings to taste.
Notes
- Recipe Yield: About 1/3 cup burger sauce
- Sweet Relish Substitutes: Use dill relish or finely chopped pickles. Adjust the sweetness level to taste.
- Sweetener Substitutes: Use granulated sugar, brown sugar, or maple syrup.
- Vinegar Substitutes: Use distilled white vinegar for a more pungent taste. Try rice vinegar, white wine vinegar, or red wine vinegar for a mild taste.
- Storing: Refrigerate in an airtight container for up to 1 week.
Nutrition
Calories: 114kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 187mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 94IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
Recipe Link