Custard Yogurt Toast
Yield: 4 servings
Calories: 132kcal
Have you seen this viral TikTok recipe for custard yogurt toast? Wow! It's a must-try. Just grab bread, fill it with custard and bake.
Ingredients
- 4 slices thick bread, brioche recommended
- ½ cup (120 ml) greek yogurt
- 1 large egg
- 2 teaspoons (10 ml) honey, or maple syrup
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup (68 g) raspberries
- ½ cup (57 g) blackberries
- ½ cup (22 g) blueberries
- ⅓ cup (50 g) sliced strawberries
- 1 tablespoon (6 g) powdered sugar, for dusting
Instructions
- Preheat the Oven - Set the rack to the middle position and the temperature to 400ºF (204ºC).
- Prepare the Bread - Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice's center.
- Make the Custard Filling - In a medium bowl, whisk together the Greek yogurt, egg, honey (optional), cinnamon, and nutmeg until smooth.
- Fill the Bread - Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
- Add Toppings - Evenly arrange the raspberries, blackberries, blueberries, and strawberries on the custard. If desired, drizzle the surface with more honey.
- Bake - Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF (76 to 79ºC).
- Serve - Cool for 5 minutes on the sheet pan. If desired, sprinkle powdered sugar on top. Enjoy while still warm.
Notes
- Bread Options: Any type of bread can be used, make sure it's at least 1/2-inch thick. I used about 3/4-inch thick pieces of brioche.
- Storing: Completely cool and store in an airtight container for up to 1 day for the best taste. Reheat in a 325ºF (163ºC) oven until warmed through or in the toaster oven.
- Make it Gluten-Free: Use gluten-free bread.
- Make it Dairy-Free: Use plant-based yogurt like almond, rice, coconut, or cashew.
Nutrition
Calories: 132kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 173mg | Fiber: 4g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 17mg | Calcium: 80mg | Iron: 1mg
Recipe Link
Recipe Video