Ground Beef Tacos
Yield: 8 servings
Calories: 218kcal
Easy ground beef tacos seasoned with fragrant dried Mexican spices like chili powder, cumin, coriander, and oregano for maximum flavor.
Ingredients
- 1 teaspoon (2 g) smoked paprika, or sweet paprika
- ¾ teaspoon cumin
- ¾ teaspoon (5 g) kosher salt
- ½ teaspoon (4 g) black pepper
- ¼ teaspoon coriander
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- 1 tablespoon (15 ml) vegetable oil
- 1 pound (454 g) ground beef, 80 to 90% lean beef
- 8 tortillas , flour or corn, 4 ½ to 6-inch size
Special Equipment
Instructions
- Make the Taco Seasoning Mix - In a small bowl, combine paprika, cumin, salt, pepper, coriander, oregano, garlic powder, onion powder, and chili powder.
- Cook the Ground Beef - Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces with a spoon, until no longer pink, about 4 to 5 minutes. Stir in the taco seasoning and cook for 1 minute. Taste and add more seasoning as desired.
- Warm the Tortillas - Heat a dry skillet over medium heat. Add one tortilla at a time and warm for about 20 to 30 seconds per side, until soft and pliable with a few lightly toasted spots. Keep the warmed tortillas wrapped in a clean kitchen towel to retain heat while warming the remaining tortillas.
- To Serve - Serve tacos with warmed tortillas and desired toppings.
Notes
- Serving Size: 8 small tacos or 4 large tacos.
- For a Thicker Taco Seasoning Sauce: Add 2 tablespoons flour, 1 tablespoon cornstarch, or 1 tablespoon arrowroot powder to the taco seasoning blend. Once the meat is browned, add the seasoning and ¾ cups of water or beef broth, stir and bring to a boil. Reduce heat to a simmer and cook for 5 minutes, stirring occasionally until the sauce thickens.
- Topping Suggestions: Shredded lettuce, guacamole, Pico de Gallo, shredded cheese, cilantro, sour cream.
- Storing: Refrigerate the seasoned ground beef in an airtight container for up to 4 days. Freeze for up to 3 months, defrost before reheating.
Nutrition
Calories: 218kcal | Carbohydrates: 12g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 269mg | Potassium: 207mg | Fiber: 1g | Vitamin A: 140IU | Calcium: 33mg | Iron: 1.6mg
Recipe Link