How to Cook Pasta

Prep: 10

Cook: 15

Total Time: 25

Yield: 8 servings

Course: Entree

Cuisine: Italian

Calories: 210kcal

Author: Jessica Gavin

Pasta is such a simple ingredient, pairing well with just about any spice, flavor, or protein, no wonder so many weeknight dinners start with noodles.

Ingredients

▢ 4 quarts (128 ounces) water
▢ 1 tablespoon (17 g) kosher salt
▢ 1 pound (454 g) dried pasta

Instructions

Boil the Water - In a large pot, bring water to a boil. Stir in the salt until dissolved.
Stir the Pasta - Add the pasta to the water and stir a few times to prevent the noodles from sticking together.
Cook the Pasta - Cook the pasta according to package directions, stirring occasionally, until al dente or softer depending on the desired texture.
To Serve - Drain the pasta. Some recipes call for saving the pasta water to add to the sauce. Toss the pasta with the desired sauce.
Alternatively, if using the pasta in a salad, add iy to a colander and rinse with cold water for about 1 minute, stirring until cooled down.

Notes

Storing: Cool and store in an air-tight container in the refrigerator for 3 to 5 days. Freeze for up to 3 months.

Nutrition

Recipe Link

Recipe Video