How to Cut Dragon Fruit
Yield: 4 servings
Calories: 15kcal
Learn how to cut a dragon fruit with this simple step-by-step guide. The colorful flesh can be sliced and diced for a fruity healthy tropical snack or used in different recipes.
Ingredients
- 1 dragon fruit, pitaya
Instructions
- Cut in Half - Place the fruit on a cutting board and lay the dragon fruit on its side. Use a sharp chef's knife to cut the fruit in half lengthwise, starting from the top of the fruit down to the stem.
- Remove the Flesh - Use a large spoon to scoop out the flesh. Alternatively, use your fingers to peel away the skin; this is easier when cut into quarters.
- Cut Into Slices - Cut the flesh into thick or thin slices. You can stop at this step if this is your desired shape.
- Cut Into Cubes - Turn the fruit and cut the slices into cubes of your desired size.
Notes
- Storing: Place cut pieces in an airtight container for up to 2 to 5 days. Discard once the flesh becomes brown or mushy.
- Freezing: Cut into ½ to ¾-inch pieces. Store in a single layer in a large resealable bag. Fruit can be frozen for up to 12 months.
- Making Spheres: Once the dragon fruit is cut in half, use a melon baller to make small rounds.
Nutrition
Calories: 15kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 15mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Recipe Link
Recipe Video