Pan Roasted Asparagus

Prep: 10

Cook: 10

Total Time: 20

Yield: 4 servings

Course: Side

Cuisine: American

Diet: Gluten Free, Vegetarian

Calories: 57kcal

Author: Jessica Gavin

I love making pan-roasted asparagus because it’s one of the quickest ways to bring out its natural sweetness while adding a delicious golden-brown char.

Ingredients

▢ 1 pound (g) asparagus
▢ 1 tablespoon (15 g) unsalted butter
▢ 1 teaspoon (5 ml) olive oil
▢ ¼ teaspoon (1 g) kosher salt
▢ ⅛ teaspoon black pepper

Instructions

Prepare the Asparagus – Rinse the asparagus under cool water, then dry well with a towel to remove excess moisture on the surface. Using a knife, trim off the tough, fibrous ends, about 1 to 2 inches from the bottom.
Cover and Cook – Heat a large saute pan over medium heat. Add the olive oil and butter. Once the butter is melted, add the asparagus and use tongs to coat. Cover with a lid and cook until the asparagus is bright green and crisp-tender, 3 minutes.
Pan-Sear – Carefully remove the lid, opening it away from you. Season the asparagus with salt and pepper, then cook uncovered, turning with tongs as needed, for 3 to 5 minutes until lightly browned on the outside.

Notes

Storing: Store in an airtight container in the fridge for 3 to 5 days.
Reheating: Microwave in 15 to 30-second increments until hot.

Nutrition

Recipe Link

Recipe Video