Rosemary Parmesan Drop Biscuits
Yield: 15 biscuits
Calories: 139kcal
These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs & cheese.
Ingredients
- 10 ounces self-rising flour
- ½ teaspoon kosher salt plus more for topping
- ½ teaspoon garlic powder
- ½ teaspoon black pepper plus more for topping
- 1 tablespoon rosemary chopped fresh
- ¼ cup parmesan cheese shredded
- 10 ounces heavy cream
- 1 tablespoon unsalted butter melted
Instructions
- Adjust oven rack to center position and preheat to 450°F.
- Place flour in a large bowl. Whisk in salt, garlic, pepper, rosemary, and parmesan cheese. Stirring with a wooden spoon, drizzle in the cream. Stir until a thick dough forms. Do not over mix.
- Scoop each biscuit about 2 tablespoons in size and place on a parchment paper-lined baking sheet, spacing them 2-inches apart.
- Gently form them into a free form ball, do not over shape, you want them to look more rustic.
- Brush tops with butter, sprinkle with extra pepper and bake until golden brown, about 12 minutes. Let cool slightly and serve.
Nutrition
Calories: 139kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 346mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 350IU | Vitamin C: 0.8mg | Calcium: 110mg | Iron: 0.9mg
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