Grilled Pork Chops with Honey Mustard Glaze
Yield: 4 servings
Calories: 352kcal
Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love!
Ingredients
- 2 pounds pork chops boneless loin (4 portions)
- olive oil as needed for grilling
Honey Mustard Glaze
- 2 tablespoons spicy brown mustard
- 4 teaspoons honey
Pork Seasonings
- kosher salt as needed
- black pepper as needed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon cinnamon ground
- ⅛ teaspoon cayenne powder
- ¼ teaspoon paprika
Special Equipment
Instructions
- Combine mustard and honey in a small bowl, set aside.
- Combine all pork seasonings in a small bowl, set aside.
- Generously season each side of the pork loin chops with salt and pepper.
- Evenly sprinkle a ¼ teaspoon of pork seasoning on each side of the chops.
- Lightly drizzle olive oil on both sides of the pork chops. Set aside at room temperature while you heat the grill.
- Heat grill to medium heat. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill grates.
- Once the grill is nice and hot, add the seasoned pork chops. Cook each side until an internal temperature of 135-140°F is reached, about 7 to 8 minutes, depending on the thickness.
- When the pork is done cooking, use a pastry brush to generously glaze with the honey mustard mixture. Save the extra glaze for serving on the side.
- Remove the pork from the grill and transfer to a clean plate. Serve warm with honey mustard glaze.
Nutrition
Calories: 352kcal | Carbohydrates: 5g | Protein: 49g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 129mg | Sodium: 478mg | Potassium: 1043mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1.3mg
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