asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. Creamy Yukon Gold potatoes are used for better texture and flavor.
Ingredients
1 ½poundsbaby Yukon gold potatoescut in half lengthwise
In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper.
Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes.
Add garlic and saute until fragrant, 1 minute.
Add potatoes to the pan, stir to combine.
Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through.
Remove the cover and increase the heat to medium-high.
Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes.
Taste and season with salt and pepper as desired.
Melt the butter in the pan and then turn off the heat.
Add the thyme, rosemary, and parsley, toss to combine.
Serve potatoes warm.
Notes
MAKE IT WHOLE 30 and PALEO: Substitute butter for ghee or extra virgin olive oil. Use sea salt instead of kosher salt.
MAKE IT VEGAN: Subsitute butter for coconut oil or extra virgin olive oil.