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No Bake Energy Bites
Prep:
30
minutes
mins
Cook:
15
minutes
mins
Total Time:
45
minutes
mins
Yield:
20
balls
Course:
Snack
Cuisine:
American
Calories:
80
kcal
Author:
Jessica Gavin
No bake energy bites recipe packed with protein and nutritious ingredients for a healthy lifestyle, make a big batch of these snack and just grab and go!
Ingredients
▢
½
cup
peanut butter
,
or almond butter
▢
⅓
cup
pure maple syrup
,
or honey
▢
1
teaspoon
pure vanilla extract
▢
⅛
teaspoon
kosher salt
▢
1
cup
rolled oats
▢
⅓
cup
almond meal
,
or almond flour
▢
⅓
cup
oat bran
▢
¼
cup
whole flax seeds
▢
1
tablespoon
whole wheat flour
,
or all-purpose flour
▢
1
teaspoon
cinnamon
▢
¼
teaspoon
nutmeg
▢
½
cup
dried cranberries
,
chopped
▢
½
cup
roasted almonds
,
chopped for optional coating
Special Equipment
Stand Mixer
Food Processor
Instructions
In a stand mixer fitted with a paddle attachment, mix peanut butter, honey, vanilla, and salt on medium speed until combined, 30 seconds.
In a separate bowl, mix dry ingredients; oats, almond meal, oat bran, flaxseed, flour, cinnamon, nutmeg, and cranberries.
Add dry ingredients to wet ingredients and mix on low speed until combined, 30 seconds.
Roll mixture into firmly packed balls about a heaping tablespoon in size and place on a sheet pan.
If desired, prepare the nut coating. In a food processor or blender, chop almonds into small pieces and transfer to a small bowl.
Roll each snack bite into the almonds, gently pressing to coat.
Refrigerate tray of snack bites for 30 minutes.
Notes
Store in an airtight plastic container for up to 1 month.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
27
mg
|
Potassium:
28
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Calcium:
10
mg
|
Iron:
0.7
mg
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Recipe Video