No Bake Energy Bites

Jump to Recipe

No bake energy bites packed with protein and nutritious ingredients for your on the go lifestyle. These healthy little snacks offer a quick boost, perfect for slow afternoons or recovering from a workout.

No Bake Energy Bites

No bake energy bites are a tasty solution for a quick boost of nutrition. Just eat one or two of these protein-packed balls and you’ll be ready to tackle the next task. This healthy snack recipe is made in just one bowl and makes a large batch so you can meal prep and have them ready whenever you need it.

Instead of spending a fortune on Power Bars or Cliff Bars, these no-bake energy bites are perfect for that one-handed grab-n-go snack to get through the day. By making your own, you’ll know exactly the ingredients that are going into your body and you can tailor the flavor to your satisfaction. A winner for my busy family and I know you will love them too!

How to make energy bites

It is the perfect amount of nutrition needed, and I always take a couple with me during long workouts or eat one to tackle the mid-day slump at work. When I don’t have the time to cook my healthy oat pancakes, these little snack bites satisfy that craving when I want to eat something tasty but without the huge calorie overload.

Ingredients for making no bake energy bites

Nut Butter

Use 1/2 cup of nut butter like peanut butter, almond butter, or cashew butter. This helps bind all of the dry ingredients together and adds extra protein to each serving. I have seen sunflower seed butter available at the market if you’re looking for a nut-free option.

Natural Sweetener

Use 1/3 cup of honey, pure maple syrup, or agave to add natural sweetness.

Fiber

Use 1 cup of whole rolled oats to create the bulk of the recipe. This provides soluble and insoluble fibers to your diet. Oat bran is also added for additional fiber and chewiness. Whole flaxseeds add a nice crunchy texture in addition to fiber, omega-3 fatty acids, and lignans.

Portion size of each energy bite is roughly the size of a golf ball

Protein

Ground almond flour adds extra protein, with 1/3 cup added. You can substitute protein powder if desired. I add 1 tablespoon of whole wheat flour to the mixture for extra chewiness and better binding when formed into a ball. This is due to the proteins in the flour exhibiting gluten formation when mixed with the honey.

Flavor

To make the flavors pop, pure vanilla extract or almond extract is added. Warm spices like ground cinnamon, nutmeg, allspice, ginger, and cardamom can delightfully transform the taste.

Mix-ins

Chopped dried cranberries, cherries, pineapple, raisins or mango are nice fruit options. Chocolate chips, coconut flakes, and seeds are also tasty adds. You have 1/2 cup to play with, so have fun with the flavors.

Roll and coat the outside of the energy bites in nuts or oats

Coating

This is optional but you can add finely chopped nuts like almonds, peanuts, cashews or some ground oats to the outside of the energy bites. Once you have chosen the ingredients you want to use for the energy bites recipe, it’s time to mix the ingredients together and roll!

If you want to add some extra texture, roll and coat the outside of the energy bites in nuts or oats, or an even mixture of both. If you have any issues with the coating not sticking, mix 2 tablespoons of honey with 2 tablespoons of water. Dip the bites in the honey mixture, then roll in the coating.

No bake energy bites packed with protein and nutritious ingredients for your on the go lifestyle.

Drop the bag of chips and grab these healthy energy bites instead! My recipe is only 80 calories per snack bite, so one or two is the perfect serving. I store these no-bake snack bites in an airtight plastic container in the fridge, so they stay fresh.

More snack recipes

What is considered a healthy snack for children?

According to California’s nutrition standards by the California Department of Education, “Healthy snacks give youths the energy they need to participate in after-school program activities. Nutritious snacks also help youth feel satisfied longer so they can focus and grow in healthy ways.” They are typically 175 calories or less per snack for elementary schools or 250 calories or less per snack for middle and high schools. USDA guidelines limit snacks to no more than 9 grams of fat, 2 grams of saturated fat and 15 grams of sugar.

Pin this recipe to save for later

Pin This

No Bake Energy Bites

No bake energy bites recipe packed with protein and nutritious ingredients for a healthy lifestyle, make a big batch of these snack and just grab and go!
Pin Print Review
4.04 from 28 votes
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings 20 balls
Course Snack
Cuisine American

Ingredients

  • ½ cup peanut butter, or almond butter
  • cup pure maple syrup, or honey
  • 1 teaspoon pure vanilla extract
  • teaspoon kosher salt
  • 1 cup rolled oats
  • cup almond meal, or almond flour
  • cup oat bran
  • ¼ cup whole flax seeds
  • 1 tablespoon whole wheat flour, or all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup dried cranberries, chopped
  • ½ cup roasted almonds, chopped for optional coating

Instructions 

  • In a stand mixer fitted with a paddle attachment, mix peanut butter, honey, vanilla, and salt on medium speed until combined, 30 seconds.
  • In a separate bowl, mix dry ingredients; oats, almond meal, oat bran, flaxseed, flour, cinnamon, nutmeg, and cranberries.
  • Add dry ingredients to wet ingredients and mix on low speed until combined, 30 seconds.
  • Roll mixture into firmly packed balls about a heaping tablespoon in size and place on a sheet pan.
  • If desired, prepare the nut coating. In a food processor or blender, chop almonds into small pieces and transfer to a small bowl.
  • Roll each snack bite into the almonds, gently pressing to coat.
  • Refrigerate tray of snack bites for 30 minutes.

Recipe Video

Notes

  • Store in an airtight plastic container for up to 1 month.

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register now

Nutrition Facts
No Bake Energy Bites
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.5g3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sodium 27mg1%
Potassium 28mg1%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?

Tag @jessica_gavin on Instagram. I'd love to see how it turns out!

Tag @jessica_gavin

Filed under:

This post may contain affiliate links. Please read my disclosure policy.

Jessica Gavin

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

Jessica's Secrets: Cooking Made Easy!
Get my essential cooking techniques that I learned in culinary school.
Jessica Gavin standing in the kitchen

You May Also Like

Reader Interactions

13 Comments Leave a comment or review

    • Jessica Gavin says

      You will love these! You can really add any flavors your like, I make different varieties all of the time so I don’t get bored 🙂

  1. Judy says

    Jessica

    These sound great. I will make them. I had to smile as I had just grabbed a cup of coffee and a protein ball from a batch I made last week out of the fridge. Then sat down and saw your e-mail.

    Thank you,
    Judy

    • Jessica Gavin says

      Thank you Judy! The energy bites are super yummy and easy to make, I’m so happy to hear that you already have a recipe 🙂 What flavors do you make at home?

  2. Vegan Heaven says

    These look absolutely amazing, Jessica! And you’re right, making them yourself is so much cheaper than buying Cliff bars! And you can add any flavor you want. Can’t wait to try your recipe. 🙂

    • Jessica Gavin says

      Thank you so much! I love changing the flavor of the energy bites so you never get bored, and it’s so fun 🙂

  3. Hilary says

    I made these about two months ago and love the recipe! I’ve have tried a few other recipes since then and these are by far my favorite! They are so tasty even my two and a half year old niece loves them! Thanks Jessica for the recipe!

  4. Mandeep says

    How long would they last for at room tempertaure. Would they last at least 4 days in an airtight container at room temp?

Leave A Reply

Recipe Rating