Ingredient Guides
Get to know your ingredients with my ingredient guides, from types of peppers, onions, and apples to cuts of beef and sizes of shrimp. I explain how each one cooks and tastes, so you can shop and cook with confidence.
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Vegetable Guides
Every vegetable variety brings its own flavor and texture. Knowing how they differ helps you pick the right one, whether you want sweet or spicy, crisp or tender.
Ingredient Guides
25 Types of Peppers to Know
Ingredient Guides
20 Types of Lettuce and Other Leafy Greens
Ingredient Guides
14 Types of Mushrooms
Ingredient Guides
Types of Onions and How to Use Them
Fruit Guides
Great fruit starts with knowing how to choose, store, and prep it, so you get the best flavor and texture in every recipe.
Meat & Seafood Guides
Knowing your cuts and varieties takes the guesswork out of shopping. Fat, texture, and size all affect how meat and seafood cook, so you can match each one to the right method.
Ingredient Guides
Different Cuts of Beef
Ingredient Guides
Types of Salmon
Ingredient Guides
Types of Bacon
Ingredient Guides
Types and Sizes of Shrimp
Cooking 101
The Ultimate Guide to Cooking Asparagus
Not sure how to cook asparagus or which cooking method to use? Start here. I break down eight different techniques — boiling, steaming, roasting, sautéing, pan-frying, broiling, grilling, and pan-roasting — so you can match the right method to whatever you’re making. It’s the complete resource for getting perfectly cooked spears every time. Asparagus is…
Easy Culinary Science Cookbook
Enjoy 75 delicious recipes, essential cooking tips, and step-by-step guides for better cooking.
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Cooking 101
How to Cook Carrots (7 Easy Ways)
Ingredient Guides
Types of Honey
Food Science
