Make tender pot roast, creamy mashed potatoes, and hearty soups in a fraction of the time with my tested Instant Pot recipes. I explain how pressure cooking works so you can use your pressure cooker with confidence.
Pressure cooking keeps chicken juicy and tender. The sealed pot traps steam, so the chicken cooks quickly in flavorful liquid that becomes a ready-made sauce.
Pressure cooking builds slow-simmered flavor in a fraction of the time. Higher pressure raises the boiling point, so vegetables, beans, and lentils soften quickly and the flavors meld fast.
Instant Pot guide on how it works, how to shop, how to use, cooking benefits and recipes. Learn how this multi-use programmable appliance can help create easy, fast and flavorful recipes with the ability to apply different cooking methods all in one pot. If you have an internet connection, it’s impossible for you to have…
Let the pressure cooker handle the sides while the oven and stovetop stay free. Steam under pressure cooks potatoes, beans, and pasta evenly, so they come out tender every time.
The pressure cooker saves time on everything from party food to holiday sides. Cooking under pressure speeds things up while keeping food moist and full of flavor.
