Classic pineapple upside-down cake made from scratch with ease. A tender vanilla cake topped caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings. Impress your loved ones with this stunning dessert!
Pineapple upside down cake is nostalgic and full of flair. No frosting needed for this timeless sweet treat. Fruit and nuts are baked right into a stunning caramelized topping. The cake has three components; brown sugar schmear, pineapple cherry decoration, and a thick and buttery vanilla batter. It’s a trifecta of flavors that don’t go out of style.
It’s our family tradition to make this cake for birthday celebrations. My husbands Grandma Rose used to whip this together as a special treat. A big warm slice always puts a smile on his face. I made sure to include it in my cookbook, Easy Culinary Science for Better Cooking so that our children master the recipe and make it for us someday!…
Filed Under: American, Birthday, Christmas, Easter & Spring, Family Friendly, Feed A Crowd, Kid Friendly, Recipes, Summer, Sweets, Vegetarian Tagged With: brown sugar, butter, cherries, eggs, flour, milk, pineapple, sugar, vanilla, walnuts