Scalloped Potatoes
Scalloped potatoes baked in a creamy garlic and herb sauce. Thin slices of Yukon gold potatoes create tender layers in this casserole. A crowd-pleasing and easy side dish!
Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. It’s a simple recipe that bakes together thinly sliced potatoes with rich cream. The preparation is straight forward, however, if you don’t select the right ingredients, the texture and consistency won’t meet expectations.
The biggest challenge is preventing the dairy-based sauce from curdling. The good news is that this is easy to avoid by using heavy cream which I then like to simmer with chopped garlic and thyme to infuse more flavor. Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. Just slice, layer, and bake!…
Breakfast Casserole
Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe to feed a hungry family or…
Baked Salmon
Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the…
Baked Apple Chips
Baked apple chips are a healthy snack made with your favorite apple variety. Cinnamon enhances the flavor while cutting the apples into thin slices, and baking at a low oven…
Baked Zucchini Fries
Baked zucchini fries are a crispy crunchy appetizer that pairs nicely with a zesty honey mustard sauce. This recipe uses a traditional breading technique with flour, egg, and breadcrumb mixture. Baked zucchini…
The Best Instant Pot Chili
Instant Pot chili with ground beef, fresh jalapenos, bell peppers, and bold spices for a southwestern kick of flavor. Pressure cooking dried beans make them tender in a fraction of the…
Slow Cooker Pot Roast
Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and…
Braising
The braising cooking method is a chef’s best-kept secret for achieving succulent and tender meats, poultry, and even vegetables. And perhaps best of all, this easy to master technique requires…
Bacon Wrapped Shrimp
Bacon wrapped shrimp makes for an easy appetizer that’s guaranteed to impress. The best way to achieve crispy bacon is by par-cooking the pork first before wrapping. The marinated shrimp…
Roasted Carrots
Roasted carrots are sweet and tender with a caramelized surface that enhances the flavor. Cooking part of the time covered with foil and then exposed to the oven’s heat prevents…
Roasted Brussels Sprouts
Fork-tender roasted brussels sprouts with caramelized flavors from high heat cooking. The trick to making each bite golden brown on the outside with sweet centers is to steam then roast…
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