Instant Pot Thai chicken curry made with pieces of chicken thighs simmered in a coconut sauce. Exotic flavors of red curry paste and coconut milk infuse wonderfully into the dish. A quick pressure cooker meal ready in less than 30 minutes!
Bold flavors of Thai cuisine is easy to recreate right at home using ingredients like fragrant red curry paste, coconut milk, and fish sauce. This Instant Pot Thai curry has tender chicken thighs, bell pepper, zucchini, onion, and pineapple to create an enticing dish.
Using electric high-pressure cooking technology with the Instant Pot only takes 6 minutes to cook the chicken. The more delicate squash, bell pepper, and pineapple are added at the end of cooking using the saute function to ensure they don’t overcook and become mushy. The pungent spices, fermented fish sauce, and sweetness from the pineapple provide the right balance of flavors to the curry….
Filed Under: Dairy Free, Family Friendly, Fast Recipes, Gluten Free, One Pot, Paleo, Pressure Cooker, Thai Tagged With: bell peppers, chicken, curry, fish sauce, garlic, lime, onion, pineapple, vegetable oil, zucchini