How to Cook Kale (2 Ways!)
Learn how to cook kale in two different ways by steaming and sauteing. This leafy superfood cooks in under 10 minutes for a quick and healthy side dish. Try out each method to see how it gives a different flavor to the hearty greens.
Kale has been the underdog leafy green. That’s because most of us aren’t quite sure how to tame the natural bitterness and rough texture, until now!
Since kale has many benefits, this superfood has sneaked its way into mainstream restaurant menus, salads, pasta, and can even transform into crunchy kale chips. I’ll show you ways to reduce some of the harsh flavors and how to cook kale with ease. But first, let’s talk prep and chop….
Kale 101: Health Benefits & Types
Kale is a superfood based on merit, so don’t let this vegetable slip you by. Kale has tons of health benefits and it can add an interesting flavor to your…
Pumpkin Whoopie Pies
Pumpkin whoopie pies are a fun and festive treat! Pumpkin puree adds a mildly sweet flavor and creates a gorgeous orange color. The soft cakey cookies are stuffed with spiced…
Vegetarian Chili
A big bowl of vegetarian chili is the ultimate quick and easy comfort food. Multi-colored beans simmer in a mix of smokey, savory, and spicy seasonings. This recipe is all…
Pumpkin Cookies
Pumpkin cookies topped with a smooth cream cheese frosting and chopped pecans. A bold spice blend makes these tasty treats flavorful, while pumpkin puree adds a nice bright orange hue…
Corn Chowder
Easy corn chowder recipe with a classic combination of aromatic vegetables, sweet corn, chunks of tender potatoes, and smokey bacon. Pureeing some of the kernels creates a creamy texture without…
How to Cook Acorn Squash
Learn how to cook acorn squash by roasting it in the oven. I’ll show you how to master the techniques for safely cutting and maximizing the flavor of this vegetable….
How to Peel and Mince Garlic
Learn how to mince garlic with this easy step-by-step guide. I’m going to show you the simple technique of peeling cloves and breaking them down into a fine consistency for…
Sprouted Garlic – Is it Safe to Eat?
Garlic is a workhorse in the kitchen as it’s used in endless recipes, but sometimes a small green sprout emerges from the center of a clove. Learn why this happens,…
Garlic 101: Benefits & Cooking
Garlic is not a subtle ingredient. It’s potent. It radiates through your kitchen. It makes an entrance, to say the least. But everything that makes it pungent also makes it…
Pumpkin Pancakes
Light and fluffy pumpkin pancakes mixed with a warm blend spices. Using pumpkin puree keeps each cake tender and adds a festive orange hue. A delightful seasonal breakfast topped with…
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