Homemade pancakes stacked up high and drizzled with sticky maple syrup makes breakfast time better. To make super light, fluffy, and tall cakes, a combination of flour, buttermilk, yogurt, eggs, and leavening agents are used.
There’s something special about starting the day with a tall stack of homemade pancakes topped with maple syrup. I’ve tested numerous recipes over the years from vegan pancakes to oat pancakes, but I’m now sold on using yogurt to enhance flavor, nutrition, and texture. Each pancake has a soft and slightly spongy texture, excellent for soaking up the sweet syrup.
These hotcakes bring instant satisfaction and are easy to make any day of the week. They also freeze and reheat well for a quick breakfast on those busy mornings and you can switch it up each day since the toppings are endless. Fresh whipped cream, chocolate chips, strawberries, bananas, chopped nuts or my favorite berry compote are all delicious choices….