An easy turkey meatloaf recipe with savory seasonings, aromatic herbs, and chopped vegetables. Each slice is topped with a flavorful sweet and tangy maple glaze. I’ll show you how to keep the meat tender using a simple breadcrumb mixture.
Creating the perfect tender juicy turkey meatloaf can be a challenge as lean ground poultry doesn’t have the same fat structure compared to ground beef. This difference can potentially create dry and bland results. Not to worry, there are simple ways to incorporate moisture and flavor-retaining ingredients for delicious bites.
For this comforting dish, incorporating a breadcrumb panade is the best way to keep the baked loaf moist and held together. This recipe also calls for a thick tomato glaze sweetened with maple syrup. Your family will be so glad you made this and that they’ll be asking for seconds….