Classic Pineapple Upside-Down Cake
Classic pineapple upside-down cake made from scratch with ease. A tender vanilla cake topped caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings. Impress your loved ones with this stunning dessert!
Pineapple upside down cake is nostalgic and full of flair. No frosting needed for this timeless sweet treat. Fruit and nuts are baked right into a stunning caramelized topping. The cake has three components; brown sugar schmear, pineapple cherry decoration, and a thick and buttery vanilla batter. It’s a trifecta of flavors that don’t go out of style.
It’s our family tradition to make this cake for birthday celebrations. My husbands Grandma Rose used to whip this together as a special treat. A big warm slice always puts a smile on his face. I made sure to include it in my cookbook, Easy Culinary Science for Better Cooking so that our children master the recipe and make it for us someday!…
Different Types of Flour and Uses
A guide for how to use the most common types of flour for baking and cooking. Learn about the role of gluten in the texture development of your favorite foods….
Mashed Red Potatoes
Mashed red potatoes are the perfect side dish for any occasion. Just by removing excess starches and boiling until fork tender ensures a fluffy and creamy texture. Season with salt,…
Chia Seeds Health Benefits & Uses
From 1970s kitsch to contemporary superfood, chia seeds are back and enjoyed by many healthy eaters seeking to vary their sources of fiber, improve their cholesterol levels, and even balance…
Pan Seared Scallops with Lemon Garlic Sauce
Pan Seared Scallops with lemon garlic sauce is an easy to master gourmet meal all made in one pan. The seafood is brined first for extra flavor and tenderness as…
Types of Cookware Materials & The Pros and Cons
So, you’re in the market for some new pots and pans. Before you stick with nonstick or buy something new and funky (silicone maybe?), let’s talk about the pros and…
Eggs Benedict
Eggs Benedict is an elegant breakfast or brunch dish that’s surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon, then…
Types of Bacon
Bacon makes the world go ‘round. OK, not really, but it definitely makes our mouths water. Let’s learn more about it — the different types and how to use it…
Hollandaise Sauce
Hollandaise sauce adds a touch of elegance to any meal. It’s a warmed egg and butter emulsion made with ease on the stove top. This rich and velvety sauce is…
The Different Types of Eggs & Sizes
An egg carton can tell you a lot about where its eggs came from. But there are also some misconceptions about types of eggs and which ones are best for…
Poached Eggs
Poached eggs are a culinary technique to master that yields tender egg whites encased around a gooey golden yolk. It’s a simple method that uses low temperatures, a splash of…
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