This instant pot turkey chili is a nutritious and comforting meal made all in one cooking vessel! The multi-function appliance browns the turkey for more flavor and pressure cooks the vegetables, beans, and quinoa in just 10 minutes. Each bowl is loaded with healthy lean proteins and savory seasoning with a hint of spice!
Raise your hand up high if you’re a proud owner of an Instant Pot, I sure am! The first thing that came to mind when I opened up my brand new multi-cooker is to make a big pot of comforting chili. I wanted to test how efficient the pressure cooker function worked, so I added different proteins, legumes, and vegetables to see if the taste and texture of the soup would meet expectations.
Once I loaded up my 6-quart unit with the necessary ingredients, it was time to lock the lid and get the steam building in the pot. Being able to cook this Instant Pot turkey chili all in one tool, and not making a mess in the kitchen is a huge plus. This chili recipe strikes the right balance of savory, sweet with a hint of spicy flavors that pairs nicely with the ground turkey, beans, and quinoa.
Grab a bowl and spoon because this meal will disappear fast!…
Filed Under: American, Batch Cooking, Dairy Free, Fall, Halloween, & Thanksgiving, Family Friendly, Feed A Crowd, Freezer Friendly, Gluten Free, Healthy Recipes, Kid Friendly, Low Carb, Make Ahead, Meal Planning, Meats and Chicken, One Pot, Pressure Cooker, Soups Tagged With: bell peppers, chili, corn, cumin, garlic, kidney bean, olive oil, onion, paprika, pepper, pinto beans, quinoa, salt, sweet potato, tomato, turkey