Freshly baked blueberry muffins with golden brown domed tops are an irresistible breakfast treat. Each perfectly portioned muffin is sprinkled with a little sugar and baked until the surface has a light crunch with jammy berries inside.
Each one of these blueberry muffins has just the right balance of sweetness, fruit, and a modest crunch. Using simple pantry ingredients like butter, flour, eggs, sugar, and baking powder creates a nice rising structure that holds together, but delicately crumbles apart when eaten.
Quick bread is the answer to satisfying muffin cravings in under an hour. Leavening agents like baking powder reacts with the acid in the buttermilk and moisture in the batter to create bubbles that help lift the batter as it bakes….
Filed Under: American, Batch Cooking, Breads, Breakfast, Family Friendly, Feed A Crowd, Freezer Friendly, Kid Friendly, Make Ahead, Meal Planning, Sweets, Vegetarian Tagged With: baking powder, blueberry, butter, buttermilk, eggs, flour, salt, sugar, vanilla, vegetable oil