Homemade Pancakes
Homemade pancakes stacked up high and drizzled with sticky maple syrup makes breakfast time better. To make super light, fluffy, and tall cakes, a combination of flour, buttermilk, yogurt, eggs, and leavening agents are used.
There’s something special about starting the day with a tall stack of homemade pancakes topped with maple syrup. I’ve tested numerous recipes over the years from vegan pancakes to oat pancakes, but I’m now sold on using yogurt to enhance flavor, nutrition, and texture. Each pancake has a soft and slightly spongy texture, excellent for soaking up the sweet syrup.
These hotcakes bring instant satisfaction and are easy to make any day of the week. They also freeze and reheat well for a quick breakfast on those busy mornings and you can switch it up each day since the toppings are endless. Fresh whipped cream, chocolate chips, strawberries, bananas, chopped nuts or my favorite berry compote are all delicious choices….
Nonstick Cookware & What You Should Know About It
If you’re still using your grandma’s nonstick fry pan, it might be time to upgrade. Today’s new high-quality nonstick pans are ready to tackle whatever you put in them and…
Types and Sizes of Shrimp
While browsing the seafood section at the supermarket, it may seem like shrimp is just shrimp, but there are actually several types and sizes. While there are at least 300…
Shrimp Scampi
Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. Serve the…
Bourbon Chicken
Bourbon chicken is a tasty fusion of Chinese and Cajun cooking. It’s a quick stir-fried dish packed with bold sweet and savory flavors. The chicken is seared in a hot…
What’s the Difference Between Cacao and Cocoa Powder?
Cocoa powder and cacao powder are spelled similar and are even similar products, but they aren’t one and the same. Cacao. Cocoa. Same difference right? Not exactly. These two ingredients…
Stuffed Shells with Spinach
Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family…
General Tso’s Chicken
General Tso’s chicken with a kick of heat! A popular Chinese meal made with lean white meat tossed in a sticky coating consisting of oyster, hoisin, and soy sauce, honey,…
Chicken Lo Mein
Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. The meat is quickly cooked in a wok until tender, along with bok choy, bean sprouts,…
Hot and Sour Soup
Chinese hot and sour soup is an easy recipe ready in 15 minutes! The spicy and tangy broth is lightly thickened with cornstarch and eggs for a luscious texture. Each…
Honey Benefits, Types, and Nutrition
An amazing ingredient that’s made by bees entirely from flower nectar, honey can best be described as edible liquid gold. Once you realize just how special honey is, you’ll be…
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