Jessica Gavin

Discovering the scientific side of food

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February 18, 2019

Homemade Pancakes

Homemade pancakes stacked up high and drizzled with sticky maple syrup makes breakfast time better. To make super light, fluffy, and tall cakes, a combination of flour, buttermilk, yogurt, eggs, and leavening agents are used.

tall stack of pancakes with maple syrup and butter on top

There’s something special about starting the day with a tall stack of homemade pancakes topped with maple syrup. I’ve tested numerous recipes over the years from vegan pancakes to oat pancakes, but I’m now sold on using yogurt to enhance flavor, nutrition, and texture. Each pancake has a soft and slightly spongy texture, excellent for soaking up the sweet syrup.

These hotcakes bring instant satisfaction and are easy to make any day of the week. They also freeze and reheat well for a quick breakfast on those busy mornings and you can switch it up each day since the toppings are endless. Fresh whipped cream, chocolate chips, strawberries, bananas, chopped nuts or my favorite berry compote are all delicious choices…. 

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Filed Under: American, Breakfast, Feed A Crowd, Freezer Friendly, Kid Friendly, Vegetarian Tagged With: baking powder, baking soda, butter, buttermilk, eggs, flour, salt, sugar, vegetable oil, yogurt

February 18, 2019

Nonstick Cookware & What You Should Know About It

If you’re still using your grandma’s nonstick fry pan, it might be time to upgrade. Today’s new high-quality nonstick pans are ready to tackle whatever you put in them and… 

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Filed Under: In The Kitchen, Tools

February 18, 2019

Types and Sizes of Shrimp

While browsing the seafood section at the supermarket, it may seem like shrimp is just shrimp, but there are actually several types and sizes. While there are at least 300… 

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Filed Under: In The Kitchen, Ingredients

February 15, 2019

Shrimp Scampi

Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. Serve the… 

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Filed Under: Easter & Spring, Fast Recipes, Fish and Seafood, Gluten Free, Italian, Low Carb, One Pot, Summer

February 13, 2019

Bourbon Chicken

Bourbon chicken is a tasty fusion of Chinese and Cajun cooking. It’s a quick stir-fried dish packed with bold sweet and savory flavors. The chicken is seared in a hot… 

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Filed Under: Chinese, Dairy Free, Fast Recipes, Meats and Chicken, One Pot

February 13, 2019

What’s the Difference Between Cacao and Cocoa Powder?

Cocoa powder and cacao powder are spelled similar and are even similar products, but they aren’t one and the same. Cacao. Cocoa. Same difference right? Not exactly. These two ingredients… 

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Filed Under: Health Notes, How To, In The Kitchen, Pantry

February 11, 2019

Stuffed Shells with Spinach

Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family… 

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Filed Under: Family Friendly, Feed A Crowd, Freezer Friendly, Italian, Kid Friendly, Make Ahead, Meats and Chicken, Pasta, Recipes

February 8, 2019

General Tso’s Chicken

General Tso’s chicken with a kick of heat! A popular Chinese meal made with lean white meat tossed in a sticky coating consisting of oyster, hoisin, and soy sauce, honey,… 

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Filed Under: Chinese, Dairy Free, Meats and Chicken

February 6, 2019

Chicken Lo Mein

Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. The meat is quickly cooked in a wok until tender, along with bok choy, bean sprouts,… 

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Filed Under: Chinese, Dairy Free, Family Friendly, Fast Recipes, Pasta

February 4, 2019

Hot and Sour Soup

Chinese hot and sour soup is an easy recipe ready in 15 minutes! The spicy and tangy broth is lightly thickened with cornstarch and eggs for a luscious texture. Each… 

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Filed Under: Chinese, Dairy Free, Healthy Recipes, Low Carb, One Pot, Soups

February 4, 2019

Honey Benefits, Types, and Nutrition

An amazing ingredient that’s made by bees entirely from flower nectar, honey can best be described as edible liquid gold. Once you realize just how special honey is, you’ll be… 

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Filed Under: Health Notes, How To, In The Kitchen, Pantry

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Welcome Jessica Gavin (Author)
Hi, I'm Jessica Gavin, a certified culinary scientist and author. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. (More About Me)

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