Brown Butter Chocolate Chip Cookies
These large bakery-style brown butter chocolate chip cookies are sure to put a big smile on your face. Each bite is packed with a rich toffee flavor, gooey chocolate chips, and crunchy pecans.
If you like cookies with a crisp exterior, chewy, moist center, and toffee-like flavors then you’re in for a real treat! The trick to this recipe is to transform regular butter into a divine liquified browned butter.
Just by spending a few extra minutes of heating on the stove, the milk solids develop incredible butterscotch flavors that bake into each bite.
This recipe is adapted from my chewy chocolate chip cookies but adds crunchy pecans and a toffee-like flavor from the brown butter. It’s reminiscent of the classic store-bought Nestle Toll House version that you slice from the tube and simply pop into the oven, but way better!…
The Best Chewy Chocolate Chip Cookies
The best chewy chocolate chip cookie recipe! These handheld treats are crisp on the edges with soft centers. When eaten fresh, burnt fingertips and chocolate streaked hands are worth every…
Soft-Baked Molasses Cookies
These festive molasses cookies deliver lightly crisp edges and soft chewy centers. Using a combination of three types of sugars give the characteristic hazel hue and beautiful cracks on the…
Gingersnap Cookies
This gingersnap cookie recipe delivers the crunch factor and bold spices you expect. Using baking soda ensures crackly tops and super crisp treats, while molasses, cinnamon, cloves, pepper, and fresh…
My Favorite Kitchen Essentials
Happy Cyber Monday! If you’re looking for shopping inspiration, I compiled a list of my favorite kitchen essentials that all home cooks should have at their fingertips. Get cooking with…
Leftover Turkey Pot Pie
Transform leftover Thanksgiving turkey into a delicious gourmet meal by making a homemade turkey pot pie. The meat simmers in a luscious gravy and then bakes into individual portions with…
Instant Pot Baked Potatoes
Instant Pot baked potatoes can be cooked in half the time compared to using the oven. The pressure cooker effortlessly creates fork-tender pieces, just brush with olive oil and sprinkle…
Hawaiian Rolls
Hawaiian rolls are soft and tender, with a hint of sweetness from the pineapple juice, brown sugar, and honey. These sweet rolls are yeast-leavened until they double in size, then…
Instant Pot Mac and Cheese
Looking for easy comfort food? This Instant Pot mac and cheese recipe is the answer! The pressure cooker allows you to skip the colander draining step, and the combination of…
Twice Baked Potatoes
Twice-baked potatoes make for an easy side dish. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Load the savory filling inside…
How to Bake a Potato (3 Ways!)
Learn how to bake a potato using three different methods; oven, microwave, and slow cooker. I also share how to select, store, and key preparation steps to yield light and…
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