Roasted beet salad with goat cheese topped with a sweet and tangy pomegranate dressing. Walnuts add a nice crunch to each healthy bite! This post is sponsored by Nature’s Intent Organic Apple Cider Vinegar. All opinions are my own.
A great way to combine flavorful seasonal ingredients while taking advantage of their nutritional benefits is making a fresh dish like this colorful beet salad. A simple roasting technique transforms the hard root vegetable into a tender, sweet and earthy flavored star of the recipe. Adding them to your meal provides a good source of fiber, plus potassium, manganese, magnesium, folate, iron, and vitamin C.
Fresh arugula lettuce has a slight peppery flavor, which complements the mild taste of the beets and the creamy goat cheese. An easy to make pomegranate dressing gets generously drizzled over this salad, adding vibrant flavors and polyphenol antioxidants from the fruit to each forkful….
Filed Under: American, Easter & Spring, Fall, Halloween, & Thanksgiving, Gluten Free, Healthy Recipes, Low Carb, Salads, Vegetarian Tagged With: apple cider vinegar, arugula, beets, maple syrup, mustar, mustard, olive oil, pepper, pomegranate, salt, shallots, walnuts