Green Bean Casserole
Hot and bubbly straight from the oven, this green bean casserole features crunchy beans tossed in a creamy mushroom sauce. A simple quick boiling and cooling method yields crisp-tender, bright green vegetables instead of their mushy canned cousins. Topped with golden fried onions rings, it’s a side dish that people will fight over. I know we do at my house!
Green bean casserole is one of the most highly anticipated dishes during the holidays. My version has a few crowd-pleasing upgrades. I wanted to see if I could turn an underwhelming yet traditional side dish into something mouth-watering. So you won’t find frozen or canned green beans here. Instead, break out the high-quality, fresh ingredients for outstanding taste and texture. I’ll even show you how to make your own onion rings for the topping.
Breaking down the recipe into three distinct parts makes it easy. By cooking each component with care, the green beans, gravy and onion rings can all reach their flavor potential. You’ll be surprised just how simple this dish is to make. This will be the most requested item at any Thanksgiving dinner or get together….
Cauliflower Mashed Potatoes
Grab a big spoon and dive into a bowl of fluffy cauliflower mashed potatoes for your next low carb side dish. By merely boiling cauliflower florets and then whipping with…
Boiling
If you find cooking so tricky that you can’t even boil water, think again; boiling is the most simple and fundamental way to cook some of your favorite foods. Learn…
Slow Cooker Chicken Thighs
Easy to make slow cooker chicken thighs served with hearty vegetables! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. Slow cooker chicken…
Instant Pot Recipes
Master your handy multi-use, multi-programmable appliance with these easy Instant Pot recipes. In each dish, you’ll learn how to use the various functions like saute and pressure cooking to create…
Butternut Squash Risotto
Butternut squash risotto with tender grains of arborio rice suspended in a creamy white wine infused sauce. Risotto is a labor of love, so take the time to slowly simmer…
Slow Cooker Honey Garlic Chicken
Slow cooker honey garlic chicken packs bold flavors such as soy sauce, hoisin, garlic, ginger, and honey into tender pieces of meat. Crispy bone-in chicken thighs simmer in a sweet…
Mongolian Beef
Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Stir-frying the meat develops intense flavors and golden brown color in a short period. Crisp…
Easy Fried Rice
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and…
Beef Stroganoff
Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then…
French Onion Soup
Fill bowls of French Onion Soup to the brim, then top them with a slice of toasted bread and a layer of bubbly melted Gruyère. Sauteing thin slices of yellow…
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