Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! The best part, this quick stir fry meal is ready in just 20 minutes.
This homemade version of kung pao chicken will have you ditching the takeout menu for good. Making Chinese dishes with restaurant quality taste is not as hard as it may seem. The trick to fast food with top-notch taste is to use a fiery hot wok or large pan to do the work.
In this stir fry recipe, chicken becomes golden brown in the pan developing extra flavor on the surface. Dried red chili peppers add in layers of heat that builds and boosts the taste. You’re in for a treat, ready to get cooking?…
Filed Under: Chinese, Dairy Free, Family Friendly, Fast Recipes, Meats and Chicken, One Pot Tagged With: bell peppers, chicken, cornstarch, garlic, ginger, green onion, honey, onion, peanuts, pepper, red chili, sesame oil, soy sauce, vegetable oil