Skillet Potatoes with Garlic and Herbs
These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor.
Waxy potatoes are my top choice because their flesh is creamy and the shape holds up well when tossed and tumbled. For this recipe, I slice baby Yukon golds in half and cook them two ways using the same pan. Steaming and sauteeing ensures tender bites and a nicely browned crust.
To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley. Ready to complete your main course with this 30-minute side dish?…
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