Roasting
If you’re looking for an easy way to cook something that doesn’t need constant supervision, consider roasting. It’s a time-tested way to get mouth-watering results with very little effort and it all starts with the oven right in your kitchen.
Roasting food in the oven is one of the most delicious ways to cook meat, poultry, and even vegetables. Maybe because there’s one in every home, but your trusty oven is something that is easily overlooked, especially with all the countertop appliances like pressure cookers, air fryers, and crock pots.
Roasting food improves the texture of and deepens the flavor profile of what you’re cooking. It takes advantage of the natural sugars inside of food and gives them a sweeter, more concentrated taste. Even better, roasting doesn’t need you to be at its side; the oven does the work for you, so you can tackle other things on your list….
Green Bean Casserole
Hot and bubbly straight from the oven, this green bean casserole features crunchy beans tossed in a creamy mushroom sauce. A simple quick boiling and cooling method yields crisp-tender, bright…
Cauliflower Mashed Potatoes
Grab a big spoon and dive into a bowl of fluffy cauliflower mashed potatoes for your next low carb side dish. By merely boiling cauliflower florets and then whipping with…
Boiling
If you find cooking so tricky that you can’t even boil water, think again; boiling is the most simple and fundamental way to cook some of your favorite foods. Learn…
Slow Cooker Chicken Thighs
Easy to make slow cooker chicken thighs served with hearty vegetables! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. Slow cooker chicken…
Instant Pot Recipes
Master your handy multi-use, multi-programmable appliance with these easy Instant Pot recipes. In each dish, you’ll learn how to use the various functions like saute and pressure cooking to create…
Butternut Squash Risotto
Butternut squash risotto with tender grains of arborio rice suspended in a creamy white wine infused sauce. Risotto is a labor of love, so take the time to slowly simmer…
Slow Cooker Honey Garlic Chicken
Slow cooker honey garlic chicken packs bold flavors such as soy sauce, hoisin, garlic, ginger, and honey into tender pieces of meat. Crispy bone-in chicken thighs simmer in a sweet…
Mongolian Beef
Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Stir-frying the meat develops intense flavors and golden brown color in a short period. Crisp…
Easy Fried Rice
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and…
Beef Stroganoff
Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then…
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