Kung Pao Chicken
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! The best part, this quick stir fry meal is ready in just 20 minutes.
This homemade version of kung pao chicken will have you ditching the takeout menu for good. Making Chinese dishes with restaurant quality taste is not as hard as it may seem. The trick to fast food with top-notch taste is to use a fiery hot wok or large pan to do the work.
In this stir fry recipe, chicken becomes golden brown in the pan developing extra flavor on the surface. Dried red chili peppers add in layers of heat that builds and boosts the taste. You’re in for a treat, ready to get cooking?…
Chinese Orange Chicken
Put down that takeout menu! This easy Chinese orange chicken recipe is a healthier homemade option. Lean chicken breast stir-fried and simmered in a sweet and tangy orange sauce. A…
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Instant Pot chili with ground beef, fresh jalapenos, bell peppers, and bold spices for a southwestern kick of flavor. Pressure cooking dried beans make them tender in a fraction of the…
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Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and…
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