Scalloped potatoes baked in a creamy garlic and herb sauce. Thin slices of Yukon gold potatoes create tender layers in this casserole. A crowd-pleasing and easy side dish!
Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. It’s a simple recipe that bakes together thinly sliced potatoes with rich cream. The preparation is straight forward, however, if you don’t select the right ingredients, the texture and consistency won’t meet expectations.
The biggest challenge is preventing the dairy-based sauce from curdling. The good news is that this is easy to avoid by using heavy cream which I then like to simmer with chopped garlic and thyme to infuse more flavor. Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. Just slice, layer, and bake!…
Filed Under: American, Christmas, Easter & Spring, Fall, Halloween, & Thanksgiving, Family Friendly, Feed A Crowd, Gluten Free, Kid Friendly, Sides, Vegetarian Tagged With: butter, cream, garlic, milk, Nutmeg, parsley, pepper, potato, salt, thyme