Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Just toss with olive oil, salt, pepper and freshly minced garlic. The perfect side dish to complement chicken, beef, fish or pork.
Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. Thankfully this side dish requires minimal effort for maximum taste.
Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. This recipe might just earn a permanent spot in your weekly dinner rotation. It has at our house!…
Filed Under: American, Dairy Free, Easter & Spring, Family Friendly, Gluten Free, Kid Friendly, One Pot, Paleo, Sides, Vegan, Vegetarian, Whole30 Tagged With: chives, fingerling potato, garlic, olive oil, pepper, potato, salt