Gluten-free chocolate chip cookies are a classic treat that everyone can enjoy! The dough uses browned butter for added toffee and caramel flavors. These delicious treats are loaded with dark chocolate chips and will disappear in seconds!
Classic gluten-free chocolate cookies are a guaranteed crowd pleaser and tolerable for those with a gluten sensitivity. These soft baked cookies are made with browned butter and coconut sugar that naturally enhances the dough flavor.
Toffee and caramel notes make each bite even more irresistible, and nothing quite compares to the aroma that fills the house when making a hot batch of cookies. Make a treat that everyone can enjoy and don’t forget the glass of milk!…
Filed Under: American, Christmas, Cookies, Family Friendly, Feed A Crowd, Gluten Free, Kid Friendly, Sweets Tagged With: baking soda, butter, chocolate, coconut sugar, eggs, gluten free flour, salt, vanilla