Instant Pot Carrot Ginger Soup
Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Pressure cooked in an instant pot for a creamy and comforting soup. The warming flavors and natural sweetness provides a simple vegan and dairy-free dish made with ease.
You’ve heard it time after time, and maybe you’re even saying it to your kids now… Eat your veggies, they’re good for you! Whipping up soup is a great way to incorporate bright orange carrots into your diet. This root vegetable is naturally sweet and packed with beta-carotene and fiber. When cooked, the flavor intensifies and the texture becomes velvety when pureed.
For this recipe, you’ll want to grab your pressure cooker. The Instant Pot tenderizes the carrots into easily fork crushable pieces in just 8 minutes. This comforting bowl of soup is a combination of sauteed garlic, onions, ginger, carrots, vegetable stock, and creamy coconut milk. Served with some crunchy rustic bread for dipping, or a big green salad, it’s a colorful addition to any meal….
Carrots 101: Types and Benefits
Your parents may have bribed you to eat carrots as a kid, but now that you’re running the show in your own kitchen, you might have a different take on…
Homemade Pancakes
Homemade pancakes stacked up high and drizzled with sticky maple syrup makes breakfast time better. To make super light, fluffy, and tall cakes, a combination of flour, buttermilk, yogurt, eggs,…
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Bourbon chicken is a tasty fusion of Chinese and Cajun cooking. It’s a quick stir-fried dish packed with bold sweet and savory flavors. The chicken is seared in a hot…
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Cocoa powder and cacao powder are spelled similar and are even similar products, but they aren’t one and the same. Cacao. Cocoa. Same difference right? Not exactly. These two ingredients…
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Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. The meat is quickly cooked in a wok until tender, along with bok choy, bean sprouts,…
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