Pomegranate Chia Pudding

Prep: 1

Cook: 0

Total Time: 1

Yield: 4 servings

Course: Breakfast

Cuisine: American

Calories: 249kcal

Author: Jessica Gavin

Chia seed pudding with pomegranate and chocolate is an easy and delicious breakfast solution! Each spoonful is packed with wholesome and nutritious ingredients.

Ingredients

Chocolate Pudding

▢ 1 cup milk
▢ 1 cup nonfat plain Greek yogurt
▢ ¼ cup chia seeds
▢ 2 packets milk chocolate powder
▢ ¼ cup dark chocolate, shavings, optional

Pomegranate Pudding

▢ 1 cup pomegranate juice
▢ 1 cup nonfat plain Greek yogurt
▢ ¼ cup chia seeds
▢ ½ cup pomegranate arils

Instructions

Chocolate Pudding - In a medium-sized bowl, whisk together milk, yogurt, chia seeds, and two packets of milk chocolate powder.
Pomegranate Pudding - In a medium-sized bowl, whisk together pomegranate juice, yogurt, and chia seeds.
Refrigerate - Cover and transfer to the refrigerator for 1 hour. If making overnight pudding, store it in an airtight container.
To Serve - Remove the chia puddings from the refrigerator. Using 4 separate serving cups or containers, add ½ cup chocolate pudding to each cup. Add ½ cup pomegranate pudding on top. Top with 2 tablespoons pomegranate arils and 1 tablespoon dark chocolate if desired.

Notes

Milk Options: Dairy milk, almond milk, soy milk, rice milk, cashew milk, oat milk, or coconut milk. Plant-based milk will give a slightly thinner consistency.
Yogurt Options: Greek, unstrained, plant-based, plain or sweetened, flavored with vanilla or fruit.
Storage Containers: For individual servings, use 8-ounce wide-mouth glass jars or plastic containers.
Storing: Refrigerate in an airtight container or glass jar for up to 5 days. It’s best to add the berries and nuts right before serving or eaten within 1 to 3 days.

Nutrition

Recipe Link