Banana Bread Flavored Popcorn Snack
Yield: 5 servings
Calories: 380kcal
Wholesome banana bread flavored popcorn snack packed with warm spices, walnuts and banana chips. A perfect portable snack that adults and kids will enjoy!
Ingredients
- 1 cup walnuts
- 1 cup banana chips, divided
- 4 cups popcorn
- ½ teaspoon cinnamon, ground
- ¼ teaspoon nutmeg, grated
- ¼ teaspoon ginger, ground
- ¼ teaspoon allspice
Special Equipment
Instructions
- Heat a small pan over medium heat. Add walnuts and toast for 5 minutes until crunchy, tossing every minute to get even toasting. Turn off heat and set pan aside.
- Add ½ cup of banana chips to a blender or food processor. Process until powder forms, about 10 seconds. Transfer contents to a small bowl and set aside.
- Add popcorn to a medium-sized bowl. Add in cinnamon, nutmeg, ginger, and allspice. Toss to combine until the popcorn is evenly coated.
- Add 2 tablespoons of the ground banana chips and stir to combine. Some will stay at the bottom of the bowl but mix the best you can.
- Add in ½ cup of whole banana chips and walnuts.
Notes
- Double recipe for a larger quantity of servings.
- Ground banana chips are optional; the popcorn will still have lots of flavor without the banana powder if you don't have a blender or tight on time.
- You can skip toasting the walnuts. However, it adds a little more crunchiness and brings out the flavor.
- Store in an airtight container for up to 1 week, or divide into 5 individual re-sealable bags as a portable snack.
Nutrition
Calories: 380kcal | Carbohydrates: 28g | Protein: 5g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 3g | Sodium: 51mg | Potassium: 197mg | Fiber: 5g | Sugar: 13g | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 1.6mg
Recipe Link