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–+ servings

Boozy Chocolate Milkshake with Whisky

Prep: 5 minutes
Cook: 0 minutes
Total Time: 5 minutes
Yield: 4 servings
Course: Drink
Cuisine: American
Calories: 584kcal
Author: Jessica Gavin
Serve up a delicious boozy chocolate milkshake spiked with a touch of whisky.

Ingredients

  • 1 cup cold milk
  • 3 ounces whisky, your favorite Bourbon or Scotch
  • 4 tablespoons malted milk powder, Carnations brand recommended
  • 2 cups chocolate ice cream
  • 2 cups ice
  • malt balls, if desired for garnish (Whopper’s brand)
  • chocolate shavings, if desired for garnish
Whipped Cream
  • 1 ½ cups whipping cream, chilled
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla

Special Equipment

Instructions

Milkshake
  • Add milk, whisky, malted milk powder, chocolate ice cream, and ice to the blender. Add 2 to 4 ounces of whisky (a 2-ounce addition of whiskey will give a more subtle taste of alcohol, while 4-ounces will be a much stronger flavor).
  • Blend on low, slowly increasing the speed until smooth consistently is reached, about 2 to 3 minutes. Add more milk if a thinner milkshake is desired.
Whipped Cream
  • In a large chilled bowl, whisk chilled whipping cream, sugar, and vanilla until soft peaks form.
To Serve
  • Pour chocolate malted whisky milkshake into 4 separate glasses (8 ounces per glass). Top with fresh whipped cream and garnish. Cheers!

Nutrition

Calories: 584kcal | Carbohydrates: 40g | Protein: 8g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 155mg | Sodium: 134mg | Potassium: 347mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1700IU | Vitamin C: 0.8mg | Calcium: 240mg | Iron: 1.1mg
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