Cadillac Margarita

Prep: 10

Cook: 0

Total Time: 10

Yield: 1 serving

Course: Drink

Cuisine: Mexican

Calories: 256kcal

Author: Jessica Gavin

Take the classic tequila cocktail to the next level. Plus, you'll save a ton making this Cadillac Margarita at home compared to ordering it at a restaurant.

Ingredients

▢ lime wedges, for the rim and garnish
▢ ¼ cup (72 g) margarita salt, or kosher salt, for the rim
▢ ice cubes, for shaker and serving glass
▢ 1 ½ ounces (45 ml) reposado tequila, or Silver
▢ 1 ounce (30 ml) lime juice, freshly squeezed
▢ ½ ounce (15 ml) agave syrup
▢ ¼ ounce (7.5 ml) simple syrup
▢ ½ ounce (15 ml) Cointreau
▢ ½ ounce (15 ml) Grand Marnier

Special Equipment

Instructions

Rim the Glass

Place a lime wedge on the rim of the glass. Move it around the entire edge, lightly squeezing to create a thin film of liquid. Alternatively, dip the edge of the glass straight down into a shallow bowl with lime juice or water, about ¼-inch.
Add salt to a small plate. Place the rim of the glass at a 45-degree angle, press, and roll until there is salt adhering to the outside edge. Alternatively, dip the rim straight down into the salt, about ¼-inch.
Allow the salted rim to dry while making the rest of the margarita so it adheres to the glass better. If desired, place it in the refrigerator or freezer to chill the glass.

Mix the Drink

Fill the cocktail shaker halfway with ice cubes, about 1 cup.
Add tequila, lime juice, agave syrup, simple syrup, and Cointreau. Place the cover on top and vigorously shake for 15 seconds.
Fill the serving glass halfway with ice cubes. Pour the margarita mixture over the ice. Slowly pour the Grand Marnier on top. Serve immediately.

Notes

Recipe Yield: 6-ounce margarita (one serving)
Glass Size: Use a 10-ounce glass for a single serving, or a 24-ounce glass for a double serving.
Rim Options: Use water, lime, orange, lemon, or pineapple pieces or juice for the rim. Mix some lime, lemon, or orange zest into the salt. Add some Tajin for a spicy and tangy flavor. Use granulated sugar instead of salt for a sweetened rim.

Nutrition

Recipe Link