Cadillac Margarita

Prep: 10

Cook: 0

Total Time: 10

Yield: 1 serving

Course: Drink

Cuisine: Mexican

Calories: 256kcal

Author: Jessica Gavin

Take the classic tequila cocktail to the next level. Plus, you'll save a ton making this Cadillac Margarita at home compared to ordering it at a restaurant.

Ingredients

▢ 1 ½ ounces (45 ml) reposado tequila
▢ 1 ounce (30 ml) freshly squeezed lime juice
▢ ½ ounce (15 ml) agave syrup
▢ ¼ ounce (7.5 ml) simple syrup
▢ ½ ounce (15 ml) Cointreau
▢ ½ ounce (15 ml) Grand Marnier
▢ lime wedges, optional
▢ (72 g) margarita salt, or kosher salt, optional

Special Equipment

Instructions

Make the Margarita - Fill the cocktail shaker halfway with ice cubes. Add tequila, lime juice, agave syrup, simple syrup, and Cointreau. Cover and vigorously shake for 15 seconds.
Salt the Rim (Optional) - Rub a lime wedge around the rim to moisten. Spread salt on a small plate, then dip the rim straight down or roll at a 45-degree angle to coat the outer edge.
To Serve - Fill the glass halfway with ice, then pour the margarita over the top. Slowly add the Grand Marnier to float on the surface. If desired, add a lime wedge for garnish. Enjoy!

Notes

Recipe Yield: 6-ounce margarita (one serving)
Glass Size: Use a 10-ounce glass for a single serving, or a 24-ounce glass for a double serving.
Tequila Options: Blanco (silver) is unaged with a clean flavor. Joven blends blanco with a touch of aged tequila for subtle depth. Reposado is aged 2–12 months for more complexity. For a smoky twist, try mezcal.
Rim Options: Use water, lime, orange, lemon, or pineapple pieces or juice for the rim. Mix some lime, lemon, or orange zest into the salt. Add some Tajin for a spicy and tangy flavor. Use granulated sugar instead of salt for a sweetened rim.

Nutrition

Recipe Link

Recipe Video