How to Make Simple Syrup

Looking for an easy and delicious way to sweeten up your favorite cocktails or baked goods? Look no further than my simple syrup recipe! With just two ingredients and a few minutes of prep time, you can have a versatile and flavorful syrup for all your culinary needs.

Every kitchen should be stocked with a bottle of simple syrup! It’s a versatile ingredient for a cocktail sweetener for tea and coffee drinks and dessert applications. As the name implies, a basic simple syrup recipe is equal parts of sugar and water.

I’ll show you how to make traditional and rich simple syrup. It only takes a few minutes to prepare! The solution is briefly heated to dissolve the sugar granules. The liquid sugar mixture makes it seamless to add to your culinary needs. Make a batch, and it will last for weeks when chilled. Customize it to make flavored simple syrup for cocktail recipes, beverages, and sweet treats.

Key ingredients

Sugar: Use granulated white sugar for a clean taste. It will have a slight golden hue when heated.

Water: Water helps dissolve the sugar to create a pourable solution.

Sugar selection

Granulated sugar is typically used to make simple syrup. It’s extracted from sugar beets or sugar cane. It’s affordable, widely available, and dissolves easily in water. Other types of sugar can be used to sweeten the syrup. Depending on what you plan to use it for, you can try other sweeteners with different flavor profiles.

Feel free to use packed brown sugar or muscovado for a molasses taste. Palm sugar adds a cotton candy-like flavor. Turbinado or demerara is larger in crystal size, so it will need more time to dissolve. Coconut sugar will add a more complex taste.

Types of simple syrup

• Traditional Simple Syrup: Make with a ratio of one part sugar to one part water. It will have a thin consistency like a pumpable Torani syrup.
• Rich Simple Syrup: Made with a ratio of two parts sugar to one part water. This will give a consistency similar to honey or maple syrup. This adds double the sweetness without diluting the recipe it’s added to.

Simple syrup recipe

I use a hot method to make simple syrup. Add one cup of water to a medium saucepan and heat it over medium-low heat. Once it gets to a low simmer, with some gentle bubbling in the pot, around 185ºF (85ºC), add one cup of sugar.

Stir until the sugar dissolves, simmering for about 2 minutes. Do not let the mixture boil! Reduce the heat as needed to prevent a dark color change. You don’t want to create a caramel sauce.

Flavor variations

A basic recipe for simple syrup adds a clean sweetness to various beverages or desserts. However, infusing more exciting flavors and aromas into the syrup is easy. Steeping ingredients in the hot syrup as it cools down gently extracts the most flavor. Strain the syrup before adding it to the storage container.

• Spices: Whole cinnamon stick, cardamom pods, star anise, whole red chilis, or flakes for heat.
• Vanilla: Use vanilla beans split in the middle to expose the seeds. You can scrap the pods to add specs to the syrup.
• Citrus: Cut a large zest from an orange, lime, lemon, or grapefruit. The essential oils will infuse into the liquid.
• Herbs and Flowers: Add fresh sprigs of rosemary, mint, basil, or thyme. Dried rose petals or lavender.
• Fruit: Fresh or dried strawberries, raspberries, pineapple, passionfruit, banana, peaches, blackberries, blueberries, and mangoes.
• Coffee: Add instant coffee or espresso not to dilute the syrup.
• Liquors: Grand Marnier, amaretto, or coffee liquor like Kahlua.
• Extracts: Pure vanilla extract, almond, anise, banana, licorice, or peppermint.

Storing simple syrup

Heating the sugar mixture helps to extend the shelf life. The heat helps to destroy spoilage organisms. Let the syrup cool completely before transferring it to a storage container.

You don’t want it to sit in the temperature danger zone too long. Once it reaches room temperature, pour it into a jar with a lid or bottle. Store in the refrigerator for up to 1 month.

Serving suggestions

• Cocktails: Margarita, mojito, Irish coffee, or blackberry bourbon lemonade.
• Coffees and Teas: Pumpkin spice latte, iced green tea, or tea latte.
• Lemonade and Iced Teas: They dissolve quickly into the drink.
• Cakes: Brush on cakes and cupcakes for extra flavor and moistness.
• Frozen Desserts: Add to popsicles, ice creams, and sorbets as a sweetener that prevents ice crystal formation.
• Topping: Drizzle over fruit in crepes, pancakes, waffles, and French toast. Enhances the taste of fruit salads.
• Glaze and Marinade: Add some to a savory sauce to balance the flavor.

Frequently asked questions