Simple Syrup

Prep: 3

Cook: 2

Total Time: 5

Yield: 24 servings

Course: Drink

Cuisine: American

Calories: 32kcal

My simple syrup recipe is quick, easy, and perfect for elevating your cocktails, desserts, and beverages.

Dissolve the Sugar - Heat the water in a medium saucepan over medium-low heat. Add the sugar once bubbles just break the surface and the water barely comes to a simmer, do not exceed 185ºF (85ºC). Stir until the sugar dissolves, simmering for about 2 minutes. Reduce the heat if needed, do not boil the syrup.
Cool and Store - Remove the pan from the heat. Cool the syrup to room temperature. Use immediately or cool to room temperature and store in a glass jar or bottle.

Recipe Yield: About 1 1/2 cups
Serving Size: 1 tablespoon (0.5 ounces). About 8.25 grams of sugar per 1 tablespoon of syrup.
Storing: Cool to room temperature and store in a glass container for up to 1 month.
To Make Rich Simple Syrup: For a sweeter and thicker syrup (similar to pure maple syrup), dissolve 2 cups of sugar in 1 cup of water. Simmer until the granules dissolve, about 3 minutes. Yields 2 cups. Refrigerate for up to 6 months.

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Recipe Video