Iced green tea with lemon, lime, and fresh mint is a refreshing and revitalizing beverage for those warm days. Each glass is naturally sweetened with honey and packed with antioxidants.
A cold glass of iced green tea instantly quenches your thirst on those blazing hot days. What is even better is adding some freshly squeezed citrus juices to the drink, giving you the ultimate flavor combination. Lemons are known to make your mouth pucker. To better balance the tartness, lime juice is blended into the mix for a softer sourness.
When I’m in the mood for an extra refreshing beverage, an Arnold Palmer (half tea, and half lemonade) hits the spot. For me, it has the right balance of sweet, tangy and astringency. But instead of brewing a robust black tea, I like a more mellow green tea for its milder aromatic taste and added health benefits.
How to make iced green tea
These sizzling hot summer days have me craving a fruit smoothie or frequenting Starbucks for a shaken green tea lemonade. Although, it’s way cheaper to make a big batch at home. Here are some simple preparation steps to make the best-tasting iced tea.
- Tea Selection: You can purchase the green tea bags at any of your local markets. I like the Numi organic jasmine green tea blend. The floral notes from the jasmine flower add a pleasant aroma. You can also brew whole loose leaf green tea like pearls, although it may require more tea and longer steeping times because of it’s delicate flavor. Powdered Matcha is also an option if you want a stronger and more astringent flavor. Start with one teaspoon per 8 ounces of water, adding more to taste.
- Tea Brewing: Green tea brewing times can range from 1 to 5 minutes. The longer you steep, the stronger the flavor and bitterness. Depending on the tea grade and form (ground, loose leaf or whole leaves), check the packaging directions.
- Tea Temperature: Delicate green tea leaves should be steeped in below boiling water at 170 to 185°F. This will help prevent burning the leaves, and reducing overly bitter notes.
The concentrated brewed tea is diluted with cold water to cool it down quickly. You can refrigerate until ready to use for several days, or finish making the iced tea and serve right away!
Honey Sweetener Facts
When choosing a natural sweetener, honey is selected for a few reasons. Each variety of honey has a unique flavor profile based on the nectar from the flowers and region pollinated by honeybees. The type of golden sticky syrup selected (clover, Tupelo, wildflower, are some examples) adds character to your tea, with more complex and aromatic notes than cane sugar. Plus, it’s less refined, either pasteurized or raw.
Honey has the same amount of calories as sugar (4 calories per gram). However, it’s about 10 to 20% sweeter. This is due to a higher ratio of fructose-to-glucose molecules in the honey. Fructose is about 1.7 times as sweet as sugar (sucrose), glucose is 15% less sweet than sucrose. This means you can add slightly less honey for a similar sweetness level to sugar, reducing some calories.
The combination of fragrant green tea, freshly squeezed juice, golden honey, and cooling mint makes for a delightful drink. With just six simple ingredients, make sure to have a pitcher of iced green tea ready whenever the days start to warm up, and you need a quick and delicious beverage!
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If you make this recipe, please let me know! Leave a comment, rate it, and don’t forget to tag a photo #jessicagavin on Instagram. I’d love to see what you come up with. Cheers, friends!
What are the health benefits of Green tea?
Green tea (Camellia sinesis) is made from unfermented plant leaves and contains high levels of antioxidants called polyphenols. These polyphenols in green tea called catechins can help neutralize free radicals and may reduce and possibly prevent damage of compounds that can change cells, damage DNA and cause cell death. Compared to black and oolong teas, green tea has the highest polyphenol content because it is the least fermented. The more fermented the tea, the fewer polyphenols, however, the more caffeine. For example, black tea has approximately 2 to 3 times more caffeine content than green tea. (Source: University of Maryland Medical Center)
Iced Green Tea
Ingredients
- 1/4 cup lime juice, plus 3 limes sliced for garnish
- 1/4 cup lemon juice, plus 2 lemons sliced for garnish
- 5 cups water, (2 cups boiling, plus 3 cups cold)
- 5 tea bags, Jasmine Green Tea Bags
- 1/4 cup honey, plus more if desired (up to 1/2 cup)
- 18 mint leaves
Instructions
- Transfer lime juice and lemon juice to a large pitcher.
- Bring 2 cups of water to boil in a medium saucepan. Once the water reaches 170 to 185°F, add 5 green tea bags into the hot water.
- Steep for 3 minutes or according to package instructions.
- Using a large spoon, gently press the tea bags against the pan to extract the tea further. Carefully remove and discard the tea bags from the saucepan.
- Add honey, and stir until dissolved. Pour tea and honey mixture into the pitcher.
- Add 3 cups of cold water to pitcher. Stir until well blended. Add more honey, if desired.
- Serve chilled green tea with ice cubes, a few lime slices, lemon slices and 3 fresh mint leaves in each glass.
Notes
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Janel @ Creating Tasty Stories says
July 27, 2014 at 12:17 pmI love Arnold Palmer’s, too. I’ll have to try this version, especially since i prefer limes over lemons in most drinks.
craige says
September 4, 2017 at 1:35 pmWoah this was waaaaay too sour. I had to double the amount of tea and then just plain water to make this palatable. I would definitely cut way back on the citrus and add it bit by bit to taste.
Jessica Gavin says
September 5, 2017 at 2:13 pmThank you so much for your feedback! I’ll take a look at the recipe and see how it can be tweaked.
Tonya Johnson says
January 2, 2018 at 11:53 amHi, definitely going to try this recipe! Please update us if you tweak recipe. Also, I love the glasses please share anything you can about them.
Thank you
Jessica Gavin says
January 2, 2018 at 10:01 pmI hope you do give it a try Tonya! I got the glasses from crate a barrel, they are “beer can” glasses. 🙂
Mattieu says
January 14, 2018 at 12:52 pmI used a lot less honey just to get the flavourful notes in the tea and used organic stevia to add a bit more and it tastes fantastic with far less calories. Great recipe and I really need to invest in those beer can glasses for my home!
Jessica Gavin says
January 14, 2018 at 4:51 pmThank you so much for your feedback Mattieu! I like the use of stevia to bump up the sweetness without the extra calories. Crate and Barrell for those glasses!
Donna Kay says
January 18, 2018 at 5:49 amI recently purchased beer can glasses, but are actually coke a cola can glasses at Dollar Tree for, obviously, a dollar each.
Jessica Gavin says
January 18, 2018 at 9:59 amWhat a great find Donna!
jerry says
May 12, 2018 at 4:21 pmHoney is a good but sad idea.
Monsanto have been a little busy in the Bee extermination process.
GMO pesticides, Glysophate kill them extremely well.
Supermarket honey is NOT honey.
What do you recommend?
Deane says
June 18, 2018 at 9:26 amTry to buy from local producers in your community, which is also better for your immune system.
Stephanie says
June 15, 2018 at 1:49 pmI only have loose leaf green tea. What is the amount of loose tea I would need to make this recipe?
Jessica Gavin says
June 15, 2018 at 11:21 pmHi Stephanie- I would check the tea package for how much they recommend per 8 ounces (1 cup) of water and use that amount, then multiply that quantity by 5. Great question!
MC says
February 10, 2019 at 4:37 pmCan this help lose weight?
because I’m aiming for a cold green tea to drink that helps lose weight
SHOISLOM says
May 12, 2019 at 7:26 pmHow long can i keep it in refrigerator?
Jessica Gavin says
May 13, 2019 at 9:46 pmYou can keep the green tea in the refrigerator for up to 2 days.