Honey Garlic Shrimp
Yield: 4 servings
Calories: 196kcal
Looking for a quick and easy dinner that's full of flavor? Try my recipe for honey garlic shrimp- this dish is perfect for busy weeknights!
Ingredients
- 1 pound (454 g) shrimp, 16/20 count size, peeled and deveined
- ¼ (60 ml) soy sauce, plus 1 tablespoon, divided
- 1 teaspoon (5 ml) sesame oil
- ¼ teaspoon black pepper
- ¼ cup (60 ml) honey
- 1 tablespoon (15 ml) olive oil, or vegetable oil
- 1 tablespoon (10 g) minced garlic
- 1 teaspoon (3 g) minced ginger
- 1 tablespoon (4 g) sliced green onions
- ½ teaspoon white sesame seeds
Instructions
- Defrost Shrimp - Place frozen shrimp in a colander and run under cold water until no longer icy, about 3 minutes. Alternatively, set them in a bowl and submerge in cool water until defrosted. Drain well, and then use paper towels to pat dry.
- Marinate the Shrimp - In a medium bowl, combine the shrimp, 1 tablespoon of soy sauce, sesame oil, and black pepper. Marinate for 10 to 15 minutes. Drain off the excess liquid.
- Make the Sauce - In a medium bowl, whisk together honey and ¼ cup soy sauce. Set aside.
- Cook the Shrimp - Heat a wok or large skillet over medium-high heat. Add the olive oil. Once hot, carefully add the shrimp in a single layer. Cook until they turn pinkish on the bottom and just start to curl, about 1 minute. Flip and cook for 1 minute.
- Cook the Aromatics - Add the garlic and ginger, and saute until fragrant, 30 seconds.
- Reduce the Sauce - Add the sauce, and stir until the sauce reduces and lightly glazes the shrimp, about 1 to 2 minutes.
- To Serve - Garnish with green onions and sesame seeds.
Notes
- Storing: Refrigerate in an airtight container for up to 3 days.
- Reheating: Cover and microwave on high setting in 15-second intervals until warm.
- Thicker Sauce: Add 1 teaspoon of cornstarch to the soy sauce and honey mixture.
- Make it Gluten-free: Use gluten-free tamari or coconut aminos for soy sauce.
- Make it Paleo: Use coconut aminos for soy sauce and pure maple syrup for honey.
Nutrition
Calories: 196kcal | Carbohydrates: 18g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 140mg | Potassium: 326mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
Recipe Link
Recipe Video