Mint Mojito
Yield: 1 serving
Calories: 180kcal
There's nothing quite like sipping on an ice-cold, refreshing mojito on a hot summer day. With fresh mint, lime juice, and a splash of rum, this classic cocktail is perfect for any occasion.
Ingredients
- 6 mint leaves
- ½ ounce (15 ml) simple syrup
- 2 ounce (60 ml) white rum
- 1 ounce (30 ml) lime juice
- club soda
- ice, crushed or cubed
Special Equipment
- Wooden Muddler - Gently releases the mint flavor and aroma compounds.
- Cocktail Shaker - Convenient to have the strainer built-in.
- High Ball Glasses - Tall drink glasses for cocktails.
Instructions
- Muddle the Mint - Lightly muddle the mint and simple syrup in a cocktail shaker or tall pint glass. Lightly press and turn the muddler into the mixture, about 3 to 4 times. Do not bruise the leaves or vigorously muddle, or the mint will taste bitter.
- Mix the Drink - Add the rum, lime juice, and about ½ cup of ice. Cover and briefly shake. Alternatively, stir them together to mix.
- To Serve - Strain into a tall glass filled with ice. Top with club soda. If desired, garnish with mint leaves and lime wheel or wedge.
Notes
- Garnish: Mint and lime wheels or wedges.
- Adding Sugar: Use 2 teaspoons of granulated sugar instead of simple syrup. Shake or sit still until the granules are dissolved.
- For a Sweeter Mojito: Add 1 ounce of simple syrup or use the same amount of rich simple syrup.
Nutrition
Calories: 180kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin A: 269IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Recipe Link
Recipe Video