Pumpkin Chili

Cook Aromatics – Heat a large pot or Dutch oven over medium heat. Add olive oil, then once hot, add the onions and saute for 2 minutes. Add the garlic and cook for 30 seconds.
Cook the Turkey – Add the ground turkey and cook until no longer pink, breaking the meat into smaller chunks, 4 to 6 minutes.
Add Seasonings and Vegetables – Add the chili seasoning and pumpkin pie spice. Stir to combine and cook for 1 minute. Add the tomato paste, stir, and cook for 1 minute. Add bell peppers and minced jalapenos, and cook for 1 minute.
Add the Beans, Pumpkin, and Tomatoes – Add the kidney beans, black beans, pinto beans, pumpkin, crushed tomatoes, diced tomatoes, chicken stock, and Worcestershire sauce. Stir to combine.
Cook the Chili – Bring to a boil, then reduce to a simmer over medium heat. Stir occasionally, cooking until the liquid reduces slightly, about 25 to 30 minutes. Reduce the heat if bubbling too rapidly. Add more stock or water for a thinner consistency. Season to taste with salt and pepper.
To Serve – Serve with desired toppings like sour cream, cheddar cheese, pepitas, and sliced green onions.