Pumpkin Cream Cold Brew

Prep: 10

Cook: 0

Total Time: 10

Yield: 1 serving

Course: Drink

Cuisine: American

Calories: 302kcal

Author: Jessica Gavin

I absolutely love pumpkin cream cold brew because it's the perfect blend of rich coffee flavor and velvety pumpkin goodness, making it the ultimate fall indulgence.

Ingredients

Pumpkin Cream

▢ ¼ cup (60 ml) heavy whipping cream
▢ 1 tablespoon (15 ml) simple syrup
▢ 1 ½ teaspoons (7.5 ml) pumpkin puree
▢ ⅛ teaspoon (7.5 g) pumpkin pie spice

Cold Brew Coffee

▢ 1 cup (145 g) ice cubes
▢ 1 cup (240 ml) cold brew coffee
▢ 2 teaspoons (10 ml) simple syrup
▢ ¼ teaspoon vanilla extract

Instructions

Make the Pumpkin Cream - In a small bowl, whisk together the heavy cream, simple syrup, pumpkin puree, and pumpkin pie spice until foamy, thick, and pourable.
Make the Cold Brew Coffee - In a 16-ounce glass, add the ice cubes, cold brew coffee, simple syrup, and vanilla extract. Stir to combine. Layer the desired amount of pumpkin cream on top. Garnish with pumpkin pie spice, cinnamon, or nutmeg.

Notes

Sweetener Alternatives: Use honey, maple syrup, agave syrup, sugar, or brown sugar.
Make it Dairy-free: Use whipping cream alternatives or coconut cream.

Nutrition

Recipe Link

Recipe Video