Jessica Gavin

Discovering the scientific side of food

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Recipes with Mint

Browse recipes that include mint as one of the ingredients.

Vietnamese Shrimp Salad with Noodles

Vietnamese Shrimp Salad with Noodles

Moroccan Lamb Stew with Couscous

Moroccan Lamb Stew with Couscous

Naturally Sweetened Iced Green Tea

Naturally Sweetened Iced Green Tea

Quinoa Tabbouleh with Lemon Garlic Dressing

Quinoa Tabbouleh with Lemon Garlic Dressing

Healthy Coleslaw with Greek Yogurt

Healthy Coleslaw with Greek Yogurt

Strawberry Shortcake

Strawberry Shortcake

Make Your Own Homemade Fruit Popsicles

Make Your Own Homemade Fruit Popsicles

Ricotta Pancakes with Blueberry Compote

Ricotta Pancakes with Blueberry Compote

Sparkling Blood Orange Mocktail with Turmeric

Sparkling Blood Orange Mocktail with Turmeric

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad

Moroccan Spiced Cranberry Almond Quinoa

Moroccan Spiced Cranberry Almond Quinoa

Spiced Maple Glazed Pork Chops with Pear Chutney

Spiced Maple Glazed Pork Chops with Pear Chutney

Indian-Spiced Vegetable Cakes with Chickpeas

Indian-Spiced Vegetable Cakes with Chickpeas

Grilled Shrimp Skewers with Pineapple Sauce

Grilled Shrimp Skewers with Pineapple Sauce

Crunchy Thai Salad with Creamy Peanut Dressing

Crunchy Thai Salad with Creamy Peanut Dressing

Watermelon Smoothie with Straberry

Watermelon Smoothie with Straberry

Ginger Root Tea with Lemon and Mint

Ginger Root Tea with Lemon and Mint

Savory Spiced Lamb Kabobs with Tzatziki Sauce

Savory Spiced Lamb Kabobs with Tzatziki Sauce

Creamy Pea and Bacon Risotto with Mint

Creamy Pea and Bacon Risotto with Mint

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp Spring Rolls with Peanut Dipping Sauce

Sweet and Tangy Apple and Peach Chutney

Sweet and Tangy Apple and Peach Chutney

Blackberry Bourbon Lemonade Cocktail

Blackberry Bourbon Lemonade Cocktail

Fried Squash Blossoms Stuffed with Ricotta

Fried Squash Blossoms Stuffed with Ricotta

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I'm Jessica! A certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science. (More →)

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  • This isn’t just your ordinary egg breakfast, it’s a Tofu Scramble! My mind was blown the first time I tried it. I have eggs every morning and I now I can’t wait to add this plant based option into the mix. It’s all about choosing the right type of tofu 👍
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Tap the link in my profile to find out how to make this tasty recipe at home 👉 @jessica_gavin .⠀
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https://www.jessicagavin.com/tofu-scramble/⠀
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  • Day 9 of @whole30 ! It always feels like when you’re actively trying to eat healthier, more temptation gets thrown your way to test your will power. Right? The first week was challenging, but I’m feeling good and ready to tackle week 2! Starting off with this super easy one pan spicy shrimp. So perfect for those busy weekdays!
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Tap the link in my profile to find out how to make this tasty recipe at home 👉 @jessica_gavin .⠀
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https://www.jessicagavin.com/one-pan-roasted-spicy-garlic-shrimp/
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