The 5 Best Pasta Makers of 2024

My Top Picks:

1. In My Kitchen: Atlas 150 Pasta Machine – $66.32 at Amazon
2. Best Electric Pasta Maker: Philips Avance Pasta and Noodle Maker – $299.95 at Walmart
3. Best Manual Pasta Maker (Runner Up): Imperia 150 Pasta Maker Machine – $64.98 at Amazon
4. Best Budget Pasta Maker: CucinaPro Deluxe Pasta Maker – $49.95 at Amazon
5. Best Pasta Maker Attachment: KitchenAid 3-Piece Pasta Roller & Cutter Set – $169.95 at Amazon

I’ve owned the Atlas 150 Pasta Machine for almost 20 years. It was a present from my husband’s Italian mother, Joan, when we first started dating. (I think perfecting the family recipe for Grandma’s Italian Meatballs was key in winning her son’s heart.)

This pasta maker is durable and heavy, making it easy to prepare sheets of pasta right on the countertop. Using the dual-sided attachments, you can roll out and cut your choice of spaghetti, lasagne, fettuccine, and tagliolini. The adjustment dial helps you control the thickness of the dough so you get consistent texture, making it easy to cook. The rollers also have an interesting design: They lightly press into the dough to make little pockets that hold more sauce, and I love that little feature. Because it’s so reliable and affordable, it’s great for people who want a quality product that will last for years without the costly price point.  

The Atlas 150 can also be converted to an electric pasta maker with the Atlas Pasta Machine Electric Motor Attachment (sold separately). Its bayonet-style fitting attaches easily to the Atlas 150, turning it into a motorized operation that quickly rolls out sheets of pasta.

The Specs:

• Type: Manual
• Construction: Stainless steel
• Dimensions: 9.7 x 3.8 x 2.2 inches
• Weight: 5.41 pounds
• Care: Hand wash
• Pasta types: Spaghetti, lasagne, fettuccine, taglioni

The Pros:

• Durable
• High-quality
• Chrome-plated 
• Optional electric motor attachment available

The Cons:

• Requires practice
• Hand rolling may become tiresome

What Others Are Saying

Food & Wine and Good Housekeeping named the Atlas 150 Pasta Maker the best overall pasta maker that they tested. It also has a 4.6-star rating on Amazon from more than 9,500 reviews.

This Philips pasta maker is our top pick for the best electric pasta maker because it’s great at producing large quantities of pasta sheets and noodles. Once you make your dough, the machine will mix, knead, and extrude all in one go. I love how versatile this model is, since most pasta makers focus on long strands of noodles, like spaghetti and linguini. This option can do all that plus make penne, rotini, rigatoni, and more.  All you have to do is cut the pasta with the pasta knife that is included. 

At the base is a storage drawer to store the shaping discs that can roll and cut spaghetti, fettuccini, penne, or lasagna. You also receive eight pasta-shaping discs, a flat scaping/cleaning tool, a flour cup, and a liquids cup, along with a recipe book (though I’m impartial to my recipe for Cajun chicken pasta). 

The Specs:

• Type: Electric 
• Construction: Plastic with a carbon steel blade
• Dimensions: 12.4 x 13.5 x 8.5 inches
• Weight: 21.1 pounds
• Care: Hand wash
• Pasta types: Spaghetti, fettuccine, penne, lasagne, tagliatelle, pappardelle, angel hair, thick spaghetti

The Pros:

• Makes both pasta and noodles
• Fast
• Even consistency
• Mixes dough

The Cons:

• Expensive
• Bulkier & heavier than manual pasta machines

What Others Are Saying

Epicurious, Food & Wine, and Food Network all named the Philips Avance Pasta and Noodle Maker as the best overall electric pasta maker.

For those who appreciate the classics, the made-in-Italy Imperia Pasta Maker is another great, moderately-priced manual option. This model comes with two lightweight pasta rollers: one that makes spaghetti, fettuccine, or linguine, and another that rolls out lasagna noodles. The wooden handle is its winning feature and what sets it apart from the rest since it makes it easier to hold on to when rolling out the sheets.

Because it clamps to your countertop, you don’t have to worry about it sliding around. It’s also made of high-quality, chrome-plated steel, so it’ll last in your kitchen for years. 

The Specs:

• Type: Manual
• Construction: Metal with a stainless steel blade
• Dimensions: 8.05 x 7.2 x 6.2 inches
• Weight: 7.6 pounds
• Care: Some parts are dishwasher-safe
• Pasta types: Spaghetti, fettuccine, linguine, lasagne 

The Pros:

• Durable
• Easy-grip handle

The Cons:

• Attachments sold separately

What Others Are Saying

Good Housekeeping named the Imperia 150 Pasta Maker Machine the best overall pasta maker while Food Network named it the best value. Additionally, it has a 4.5-star rating on Amazon from more than 2,500 reviews. 

This sleek and efficient buy from CucinaPro is perfect if you want to try out a pasta machine with lots of options without breaking the bank. It comes with a wide variety of cutters to make lasagnette (a ribbon pasta that’s thinner than traditional lasagna noodles), fettuccine, angel hair, spaghetti, or ravioli. 

I love that the ravioli maker fills and seals the pasta for you, so you can easily crank out a ton of them at a time. Its chrome-coated steel material is durable but should be washed by hand. It’s also still a manual design, so you’re getting the full pasta-making experience thanks to the hand crank. 

The Specs:

• Type: Manual
• Construction: Chrome-coated steel
• Dimensions: 8 x 7.75 x 6 inches
• Weight: Not specified
• Care: Some parts are dishwasher safe
• Pasta types: Lasagnette, fettuccine, angel hair, spaghetti, ravioli

The Pros:

• Lightweight
• Easy to use
• Versatile
• Durable

The Cons:

• No instructions and cutters aren’t labeled

What Others Are Saying

The Spruce Eats and Food & Wine both named the CucinaPro Deluxe the best value pasta maker. It also has a 4.3-star rating on Amazon with more than 3,800 reviews.

If you already own a KitchenAid Stand Mixer, then you’re halfway there!  You can use the stand mixer to mix and knead your dough, and when it’s ready, attach the pasta roller. From there, gently feed the dough through the roller, creating uniform 6-inch sheets.

Once your sheets are ready, you can use the cutters (available for fettuccine or spaghetti) to make your noodles. It’ll automatically cut your pasta for you in your desired thickness, creating perfect homemade strands. Although this set is a bit pricey, it’s a great investment since the stainless steel parts are built to last.

The Specs:

• Type: Electric
• Construction: Stainless steel
• Dimensions: 9.7 x 3.8 x 2.2 inches
• Weight: 2.86 pounds
• Care: Hand wash
• Pasta types: Fettuccine, spaghetti

The Pros:

• Ideal for beginners
• Makes uniform pasta
• Fast
• Convenient

The Cons:

• Expensive
• Need a KitchenAid Stand Mixer

What Others Are Saying

Food & Wine named the KitchenAid 3-Piece Pasta Roller & Cutter Set the best add-on for a KitchenAid Stand Mixer, and it has a 4.2-star rating on Amazon from more than 2,800 reviews. 

Hamilton Beach Electric Pasta and Noodle Maker Machine

This Hamilton Beach pasta maker doesn’t take up a lot of space and the parts are removable and dishwasher-safe. The pasta it extrudes is consistent in texture, and with the right recipe, you can achieve excellent results. However, some users might find that certain dough recipes (like spaghetti or fettuccine) work better than others, so a little trial and error may be needed. The Hamilton Beach Electric Pasta and Noodle Maker Machine is available at Amazon for $129.96.

Regina Extruder Pasta Maker

If you love experimenting with different pasta styles, this pasta machine from Regina is great because you can create an array of shapes like classic spaghetti, fusilli, and rigatoni. Although some reviewers noted that they ran into shipping issues, it’s a worthwhile investment for those who take their pasta seriously. The Regina Extruder Pasta Maker is available at Amazon for $93.96.

Emeril Lagasse Pasta Maker and Slow Juicer

One of the standout features of celebrity chef Emeril Lagasse’s model is its versatility — it’s like having two kitchen appliances in one. You can create a wide range of pasta shapes, ranging from spaghetti to intricate options like fusilli and rigatoni. On the juicing side, it can handle a variety of fruits and vegetables, but it may be a bit steep for those on a tight budget, especially if you’re not too interested in the juicer aspect. The Emeril Lagasse Pasta Maker and Slow Juicer is available at Amazon for $100.

KitchenAid Gourmet Pasta Press Attachment

This model is another fantastic addition to your kitchen if you already own a KitchenAid Stand Mixer. It’s a step above the 3-piece roller and cutter set I included above, mainly because of the user-friendly design and versatility of its six interchangeable pasta plates. This option easily makes restaurant-quality noodles like bucatini, rigatoni, and fusilli by automatically dispensing them via the handy pasta press — there’s even a built-in wire cutter that allows you to control how long the noodles are. However, while the parts are dishwasher-safe, they can be a bit tricky to disassemble and clean. The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment is available at Amazon for $169.99.

Why You Can Trust Us

Hi, I’m Jessica, a Certified Food Scientist and Certified Culinary Scientist. I’m also a culinary school graduate and a teacher at heart. I grew up in the bustling city of San Francisco, a melting pot of cultures and cuisines. I fell in love with food at an early age, which led me to study Food Science for my bachelor’s and master’s degrees. In addition to this site, I created the Easy Culinary Science Cookbook to help beginners with essential cooking tips and step-by-step guides for better cooking.

For this list of the best pasta makers, I started with my favorite pasta maker of all time, the Atlas 150 Pasta Machine. From there, I did a ton of research, reading through customer ratings and reviews, product descriptions, features, and more. I wanted to ensure that every option in my roundup would last you just as long as my trusted Atlas 150 so you, too, can make hundreds of pasta recipes for years to come.

Pasta makers are versatile kitchen appliances that can transform your simple weeknight dinners into culinary masterpieces. Whether you’re a practiced homemade pasta enthusiast or just getting started in the world of pasta making, here’s what you should know about pasta makers.

Things to Consider When Choosing a Pasta Maker

Since there are many pasta makers out there that can be a big investment, there are a few things to keep in mind when choosing which one to buy. Some of these factors include the type, variety of pasta shapes, the materials it’s made from, and how easy it is to clean. 

Types of Pasta Makers

There are three types of pasta makers that you can choose from.

• Manual Pasta Rollers: These are hand-cranked machines that require manual effort to roll out pasta dough. They are usually less expensive and come with various thickness settings, but will typically only make sheets of dough for spaghetti, angel hair, and other long noodles. 
• Electric Pasta Makers: Electric pasta makers automate the rolling process, making them more convenient. Some can also extrude pasta shapes with discs. They can be bulkier to store than manual pasta makers. 
• Pasta Extruders: These machines are specialized in creating extruded pasta shapes like macaroni, fusilli, or rigatoni. With an extruder, you’ll place your dough inside, and it’ll then push out your desired shape using a plate. They’re generally less hands-on than a pasta roller or electric pasta machine, but you’ll still have to cut the noodles as they come out.

Pasta Shape Variety

Some pasta makers offer interchangeable pasta-cutting attachments, allowing you to create different pasta shapes such as fettuccine, spaghetti, or ravioli. Since some of them can only make certain types of pasta, make sure to buy the maker that works best for the recipes or shapes you want to make.

Attachments vs. Standalone Machines

Pasta machines can either be standalone appliances dedicated solely to pasta making, while others are attachments that can be used with a compatible stand mixer like KitchenAid. Consider your kitchen space, budget, and preferences when choosing.

Materials

Pasta makers can be made from stainless steel, chrome-plated steel, or plastic. Stainless steel models tend to be more durable and long-lasting, but plastic is also fine if you’re just starting out and experimenting with pasta dough.

Ease of Cleaning

Cleaning can be a critical factor. Ensure that the best pasta maker for you has parts that are easy to disassemble and clean. Some models have parts that are dishwasher-safe, while others require hand washing.

How to Use a Pasta Maker to Make Homemade Pasta

It’s easier than you think to make pasta in a pasta maker, especially if you follow my 7 basic steps for making fresh pasta from scratch. Just note that it’s essential to let the dough rest before rolling and shaping it. If you start working it too soon, the gluten network will resist, and it won’t be as pliable. 

You can also reference my guide on the different types of pasta and how to cook pasta to help you on your way.

Besides my trusty pasta maker, here are a few other tools I use frequently when making pasta: 

• I love using this wood edge grain reversible cutting board. The wood allows the pasta to grip, it absorbs excess moisture, and unlike marble or stainless steel, won’t fluctuate in temperature. 
• To scrape bits of dough off the board, I use this dough pastry scraper.
• This wooden rolling pin has tapered ends that allow you to control and maneuver the dough easily. 
• I’m a big fan of this pasta drying rack for long strands of spaghetti or fettuccine noodles because it has 9 long arms that can hold a large amount of pasta at once. 
• This garganelli and gnocchi stripper with paddle is a great tool to roll out restaurant-quality garganelli and gnocchi pasta. At less than $12, it’s a bargain to make you look like a pasta professional.
• This 7-Inch strainer basket is handy for fishing pasta out of boiling water.

What Flour Do You Use to Make Pasta? 

Traditionally, I use all-purpose flour with a lower protein content (10-13%) for just the right amount of gluten development to hold its structure with a tender chew. Unbleached flour will give a more beige hue, and bleached will have a bright, white color. You can also explore gluten-free or whole-wheat options. 

Some people prefer semolina flour because of its high protein content, which tends to make pasta dough easier to work with. Ultimately, it comes down to personal preference.

The initial investment in a pasta maker or attachment may be worth it and pay off over time if you value the quality, freshness, and variety of homemade pasta. Once you have a machine, you only need flour, eggs, olive oil, and salt, all of which are inexpensive kitchen staples. You can even batch-cook your pasta in larger quantities and freeze it for later use, which can save both time and money in the long run.

How to Clean a Pasta Machine 

Cleaning a pasta machine is essential to maintain its performance and hygiene. If you use an electric pasta maker, make sure it’s unplugged before cleaning. Then, disassemble all the removable parts, gently brush away any dry or sticky dough with a damp cloth, and give it a wipe down. Make sure to dry all the parts thoroughly and store the pasta maker in a cool, dry place to avoid any rusting. Some models have dishwasher-safe parts you can just toss onto the top rack of the dishwasher.

Once you’re ready to toss the store-bought pasta, learn how to make pasta from scratch using your brand-new pasta maker. Then, dig into some of my favorite pasta recipes!

• Lasagna with Meat Sauce
• Italian Lasagna Rolls
• Chicken Alfredo
• Shrimp Scampi

Prices were accurate at the time of publication.