Blackberry Bourbon Lemonade Cocktail

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A refreshing blackberry bourbon lemonade recipe with a kick! Bourbon whiskey is paired with ripe blackberries, lemons and muddled mint perfect for summer!

Blackberry Bourbon Lemonade Cocktail

Summertime means plump and juicy berries, and I recently purchased a package of beautiful blackberries from the market. There’s also nothing more refreshing than a glass of fresh-squeezed homemade lemonade. I thought that the combination of juicy and robust blackberries, with tangy lemons, would be a perfect balance with a barrel-aged whiskey, which resulted in a refreshing blackberry bourbon lemonade.

A little bit of molasses from the brown sugar adds just the right touch of sweetness and body to the drink and complements the smokiness of the bourbon. Muddling fresh mint and lemon peel adds some nice aromatics when you take your first sip, it’s delicious.

Cocktail shaker mixing up a drink and pouring it into a glass

Now for the magic touch, some of the bourbon options could be Knobb Creek, Jim Beam, Jack Daniels, or Marker’s Mark. Any of these will work! If you like a little fizz to your drink, lemon-flavored soda or soda water will make this cocktail more thirst-quenching.

To keep your cocktails nice and chilled and prevent diluting the flavor too quickly, try using a silicon sphere ice maker. I bought a set of Tovolo sphere ice molds for Jason for his birthday, and he loves them! The large ice spheres are easy to make, just refilling and freezing as you go. The molds come in a pack of two, and it’s under a $10 investment, definitely worth it when you enjoy nicer aged whiskeys.

close up of pouring a drink into a glass

This blackberry bourbon lemonade is a crowd-pleaser for your guests on those warm summer evenings. I have a hard time drinking whiskey straight, and this recipe allows you to enjoy the taste of the bourbon balanced with the fresh berries and lemon. This is a drink everyone can enjoy and if you like a stronger cocktail, pour away!

What is bourbon whiskey?

Bourbon is a whiskey made of distilled grains (at least 51% corn, barley, malt, and rye), water and yeast for fermentation. The FDA standards for making “Straight Bourbon Whiskey” require that the spirit is produced in the USA. It also says that it has to be distilled at less than 160 proof (80% alcohol by volume), a grain mix of at least 51% corn, have no additives besides water, aged in new charred white oak barrels for a minimum of two years (Resource: Jim Beam). All bourbons are whiskeys, but not all whiskeys are bourbon!

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Blackberry Bourbon Lemonade

A refreshing blackberry bourbon lemonade recipe with a kick! Bourbon whiskey is paired with ripe blackberries, lemons and muddled mint perfect for summer!
Pin Print Review
3.95 from 19 votes
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings 4 servings
Course Drink
Cuisine American


  • ¼ cup brown sugar
  • 1/4 cup water
  • 2 cups blackberries
  • 12 mint leaves
  • 1 lemon, (4 slices)
  • ¼ cup lemon juice
  • 4 ounces bourbon, Jim Beam, Maker’s Mark, or Knob Creek, more if desired


  • In a small bowl combine the brown sugar and water until dissolved to make a simple syrup.
  • In a bowl or pitcher, muddle the blackberries, mint leaves, and lemon peel together until the juice is gently extracted from the berries. Leave some of the berries intact.
  • Add the lemon juice, brown sugar simple syrup, and bourbon whiskey to the blackberry mixture. Stir to combine.
  • Add ice to 4 glasses. Place a small strainer over each glass, then carefully pour even amounts of the tasty cocktail into each. If you like some pulp in your drink, feel free to add some to each glass.
  • Garnish with whole blackberries, a fresh slice of lemon, and mint if desired.


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Nutrition Facts
Blackberry Bourbon Lemonade
Amount Per Serving
Calories 124 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.03g
Sodium 3mg0%
Potassium 153mg4%
Carbohydrates 13g4%
Fiber 4g16%
Sugar 9g10%
Protein 1g2%
Vitamin A 150IU3%
Vitamin C 30.5mg37%
Calcium 30mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Jessica Gavin

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

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3 Comments Leave a comment or review

  1. Gwen says

    What do you do with the left over blackberry pulp? Can you add bourbon and lemon juice back in for a second round?

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