Homemade Taco Seasoning

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This homemade taco seasoning recipe is a quick way to add savory Mexican inspired flavors to meat and vegetables. A blend of dried spices and seasonings instantly improves any meal. Make a big batch so that you can just grab and sprinkle whenever a dish needs a boost!

Homemade Taco Seasoning

Instead of grabbing store-bought packaged taco seasoning, make your own homemade version! Using simple pantry items, you can design a spice blend that turns boring proteins into a flavorful fiesta. A home creation allows more control over the ratios of each ingredient. With this ability, you can cut the salt and make it a healthier option.

I found just the right taco seasoning mix after testing various blends. This is a great recipe base for when your craving for Mexican food hits. Use as little or as much as you like. I’ve designed it to make double the amount needed for 1 pound of protein or vegetables.

What is taco seasoning made of?

This recipe uses kosher salt, garlic powder, and onion powder to add the salty notes. Cumin, oregano, and coriander are the earthy and Latin elements. Paprika adds rich red color, I recommend using smoked paprika for a grilled taste. Chili powder adds a hint of heat.

ingredients to make your own taco seasoning

How would I bump up the heat?

This is a mild seasoning mixture, so if you like spicy food, the recipe can easily be bumped up with more capsicum. To make the taco seasoning spicier, add small amounts of dried cayenne pepper or chipotle chili powder.

Is taco seasoning the same as fajita seasoning?

No. The two are very similar in spices, but with slightly different ratios of each. Fajita seasoning uses citric acid to impart a light tart flavor that helps tenderize tougher cuts of meat. This is similar to adding lime to a carne asada marinade to boost the citrusy flavor and melt in your mouth texture.

How do I make a thicker sauce?

Often times store-bought taco seasoning packets have flour, cornstarch or potato starch added to create a gravy-like sauce. It requires water to be added to the mixture and the sauce boiled for a few minutes to thicken.

This recipe does not have flour, but it can be modified. Just add 2 tablespoons of flour, 1 tablespoon of cornstarch, or 1 tablespoon of arrowroot powder. You will also need to add ¾ cups of water, and half of the seasoning blend with the thickening agent for every 1 pound of meat.

How to use taco seasoning

Simply add the seasoning at the end of cooking the food. Once the proteins are browned or vegetables have been sauteed, sprinkle, stir, and cook the spices for 1 to 2 minutes. This recipe has been formulated to use 4 teaspoons of seasoning for every 1 pound of taco meat or vegetables. I like to add it to ground beef tacos or sauteed shrimp.

taco seasoning in a small white bowl

What dishes can you add taco seasoning to?

How do you maximize the taste of the spices?

Lightly toast the spices in a pan over warm heat for a few minutes. This technique will enhance the aromatics of the cumin and coriander before adding to food. When the taco seasoning is placed in hot cooking oil, the fat-soluble spices bloom and release stronger flavor compounds.

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Homemade Taco Seasoning

This homemade taco seasoning recipe is a quick way to add savory Mexican inspired flavors to ground meats and vegetables.
Pin Print Review
4.64 from 11 votes
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings 8 servings
Course Condiment
Cuisine Mexican


  • 2 teaspoons paprika, sweet or smoked
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder


  • In a small bowl combine paprika, cumin, salt, pepper, coriander, oregano, garlic powder, onion powder, and chili powder.
  • Use 4 teaspoons of taco seasoning (13 grams) for every 1 pound (454 grams) of meat, vegetables, or seafood.
  • Add the taco seasoning after fully cooking the proteins or tenderizing the vegetables. Sprinkle onto the food and cook for 1 to 2 minutes.
  • Add more seasoning to taste, or add more of the other spices to your liking.


  • Taco seasoning can be stored for up to 1 month in an airtight container for maximum flavor.
  • Recipe Yield: makes 8 teaspoons (26 grams) of seasoning, enough for 2 pounds of meat, vegetables, or seafood.
  • For a thicker taco seasoning sauce: Add 2 tablespoons flour, 1 tablespoon cornstarch, or 1 tablespoon arrowroot powder to the taco seasoning blend. Once the meat is browned, add the seasoning and water, stir and bring to a boil. Reduce heat to a simmer and cook for 5 minutes, stirring occasionally until the sauce thickens. For every 1 pound of meat or vegetable use half the amount of seasoning blend and ¾ cups of water. If using flour add 7 teaspoons per 1 pound food. For cornstarch or arrowroot powder add 5 ½ teaspoons per 1 pound of food.

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Nutrition Facts
Homemade Taco Seasoning
Amount Per Serving
Calories 4
% Daily Value*
Sodium 439mg18%
Potassium 18mg1%
Vitamin A 285IU6%
Calcium 3mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Jessica Gavin

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

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9 Comments Leave a comment or review

  1. Sandra Corrales-Potts says

    No where is there tomato puree or paste? Just wondering. I’m new at homemade taco sauce
    Thank uou

  2. LMG says

    When the recipe calls for chili powder, it is not clear if I am using a single ingredient chili pepper powder or a premade chili powder spice mix. I find this confusing for many recipes that call for chili powder (the kind with many spices already added) but then list the additional spices to add to the recipe anyway. I wish the two had separate names instead of having to guess which one I should be using. Thank you!

  3. Sowmya C says

    This is fabulous as I love how I can customize it to make it more spicy or garlicky. Thanks Jessica.
    Do you have a fajita mix recipe? Or Can I use this same mix for the veggies fajita? TIA

  4. Squeaky says

    This is the best recipe I’ve made for taco seasoning, and I’ve been making my own for years. Often recipes are mostly just chili powder but this one , having much more paprika in it, is great. Also, coriander is a must for my taco spice. I made it is Tablespoons, not Teaspoons, so I have enough for awhile. I cut the salt a bit and would cut it a bit more next time. But that’s just me.

      • Squeaky says

        I used half a tablespoon (or as written in the recipe), measured kind of roughly. As you have written the recipe in all teaspoons, it’s super easy to scale up to whatever unit you want! I make taco meat about once a week and world rather not fiddle around with 9 different spice bottles that often 🙂

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