Seafood Recipes
Cook fish and shellfish with confidence using my tested seafood recipes, from baked salmon and garlic butter shrimp to seared scallops and fish tacos. I explain how to tell when seafood is done, so it stays tender and flaky.
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Salmon Recipes
Salmon is rich and forgiving. Its natural fat helps keep it moist, and it is ready when it flakes easily, whether you bake, sear, or grill it.
Shrimp Recipes
Shrimp cook in just a few minutes. Pull them from the heat as soon as they turn pink and curl into a loose C shape, since overcooked shrimp turn tough and rubbery.
Seafood Main
Tuna Poke Bowl
Make a delicious ahi tuna poke recipe at home. This low-carb Hawaiian dish is loaded with healthy brown rice, salad, and vegetables, and topped with marinated tuna. For more delicious varieties, try my salmon poke bowl and sesame yellowtail. Why It Works Have you ever had ahi poke before? Many years ago, I was first introduced…
Easy Culinary Science Cookbook
Enjoy 75 delicious recipes, essential cooking tips, and step-by-step guides for better cooking.
Fish & Scallop Recipes
Delicate fish and scallops need a hot pan and a light touch. Pat them dry for a golden sear, then let them cook undisturbed before flipping.
Seafood Cooking Tips
Seafood cooks quickly, so a little know-how goes a long way. Learn how to prep shrimp, cook lobster tails, and spot doneness so every bite stays tender.
Seafood Buying Guides
Shopping for seafood is easier when you know what to look for, from salmon varieties to shrimp sizes, plus the tools that help you cook it right.
