Turkey

Roast a juicy, golden bird with my tested Thanksgiving turkey recipes, from classic roast turkey and turkey breast to brining, thawing, and leftovers. I explain how to cook to temperature, so your turkey stays moist.

Jessica's Secrets: Cooking Made Easy!
Get my essential cooking techniques that I learned in culinary school.

Roast Turkey Recipes

A juicy turkey comes down to cooking to temperature, not time, but my turkey cooking time chart tells you about how long to plan for. Letting it rest before carving gives the juices a chance to settle back into the meat, so every slice stays moist.

Turkey Prep Guides

A little planning makes the big day easier. A frozen turkey needs several days to thaw safely in the fridge, and brining the day before seasons the meat all the way through.

How to Carve a Turkey

Learn how to carve a turkey with finesse. It’s simple to do! Once the bird has rested, use these tips to create a gorgeous presentation while making it easier to serve your hungry guests. I have a delicious leftover turkey pot pie that will hit the spot if you find yourself with extra meat after…

Leftover Turkey Recipes

Leftover turkey makes the next day’s meals easy. Mixing the cooked meat into a creamy sauce or soup keeps it moist and tender when you reheat it.

Easy Culinary Science Cookbook

Enjoy 75 delicious recipes, essential cooking tips, and step-by-step guides for better cooking.

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