Beef Dinners
These are my tested beef dinner recipes, from juicy steaks and burgers to slow-cooked pot roast and stew. I share the why behind each technique, from searing to choosing the right cut, so your beef turns out tender every time.
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How to Cook Beef
Tender, flavorful beef comes down to technique. A marinade adds flavor, a panade keeps ground meat moist, and a thermometer tells you exactly when it is done.
Beef Cuts & Kitchen Tips
Choosing the right cut makes all the difference. Tender cuts are best cooked quickly over high heat, while tougher, well-worked cuts turn tender with long, slow cooking.
Ingredient Guides
Different Cuts of Beef
Ingredient Guides
Types of Ground Beef
Pantry Staples
