Homemade vanilla Danish butter cookies are the perfect cookie to share and give as edible gifts! Make your own tin of sweet butter cookies with different unique piped designs.
Do you remember those shiny round blue tins filled with sweet buttery treats that always show up around the holidays? My grandparents used to always get them as gifts from their friends, and they would be sitting on their coffee table waiting for all of the grandchildren to devour.
My favorite was the pretzel shaped cookies with the crunchy sugar on top. I couldn’t stop eating them! Now that I’m a BIG kid, I thought it was time to make these vanilla Danish butter cookies as a homemade treat for my friends and family. They make awesome edible gifts!
The cookie batter is a simple combination of fluffy butter, sugar, flour, vanilla bean, egg and salt. It couldn’t get any simpler than that my friend.
I used a piping bag and 1/2-inch round star tip to create the fluted pretzel and circle shaped cookies. You can also place the dough in a resealable plastic bag, cut off a 1/2-inch tip and create the wreath shaped cookies by making conjoined circles, shown below.
Aren’t these adorable cookies when filled in white paper cups and packed into festive tins? I found these Christmas decorated tins at the 99 cent store. They had a lot of sizes, shapes and color options for a great price.
These cookies are very crunchy and crispy with an aromatic vanilla flavor from real vanilla beans. If you don’t have access to vanilla beans, the paste alternative or extract can be used. If you use vanilla extract, you just won’t get the freckled appearance. I also sprinkled the tops of these cookies with sparkling coarse sugar, but you can also use granulated sugar.
Vanilla Danish butter cookies are perfect for dipping in tea or coffee, as they are a very sturdy. If you’re like me and prefer to make personalized DIY gifts for the special people in your life, you can have fun creating your own cookie tin. I like to add a variety of treats like chocolate truffle cookies and Milano cookies too. Happy baking!
How do I make the cookie shapes if I don’t have a piping bag or tips?
That’s okay! Medium to large resealable plastic bag works well to create these cookies. You can cut the corner off the side of the bag to the desired thickness, about 1/4 to 1/2 inch cut works well. Use your imagination to create different shapes and designs. The dough is pretty stiff and does not spread much during baking. Designs that are meant to have a hole in the center like the wreaths, make sure to make the center gap big enough, so it doesn’t close completely after baking.