This quick and flavorful Asian-inspired salmon recipe combines healthy protein and omega-3 fatty acids with a crunchy and refreshing cucumber apple salad. This post sponsored by Nakano Natural and Seasoned Rice Vinegar.
Are you looking for an easy way to get a nutrient-packed meal that is bursting with flavor? One way I do this is pairing fresh seafood and vegetables with bold Asian-inspired flavors. Whenever I’m in a pinch for time salmon is an excellent choice for quick preparation. It’s also packed with beneficial nutrients like protein and omega-3 fatty acids that are good for brain and heart health. I always make sure to incorporate as much colorful fruits and vegetables into each recipe. A crisp and refreshing cucumber and apple salad compliment the texture of the delicate and rich salmon. I can’t wait to share my secret go-to ingredient that instantly boosts the flavors of the sauce and dressing for the dish. A simple gourmet meal created right in your kitchen!
How To Instantly Boost Flavor
When creating sauces and dressing with an Asian twist, a combination of savory, sweet and pungent flavors really helps to instantly boost flavor.
For this citrus glazed salmon the orange juice, soy sauce, seasoned rice vinegar, and ginger are concentrated down to a sticky sauce. Removing the moisture from the sauce allows all of the flavors to infuse together and become more intense. This makes each bite of salmon even more irresistible!
The salad is a vibrant combination of cucumber, carrots, bell pepper and Fuji apples. The earthy, fresh and sweet ingredients are perfect for tossing in an orange dressing. A little bit of fresh ginger and honey are whisked into the dressing. What really makes the dressing pop is Nakano Seasoned Rice Vinegar. The pungent and tart vinegar adds a little bit of magic that I always use to brighten and boost the flavor of any dish. It provides a nice tangy balance to the spicy and sweet ingredients in the dressing.
One of the simplest techniques to cook salmon is high heat roasting. The intense temperature cooks the salmon within minutes. You can easily visually gauge if the salmon is cooked to the perfect flaky texture. Just before serving the delicious citrus glaze is generously drizzled over the fillet, wow!
To ensure maximum flavor delivery, the salad is marinated in some of the orange dressing. Right before serving make sure to drizzle some extra dressing on top! The gorgeous citrus glazed salmon and cucumber apple salad can be served with rice for a complete meal.
This citrus glazed salmon recipe is made to impress! Using simple techniques like roasting, reduction, and emulsification allows you to create a crafted culinary meal with ease. The sweet citrus flavors in the glaze and dressing make each forkful of the salmon and salad pop!
How to check if the salmon is finished cooking
I always use a combination of time, temperature, and appearance to check for doneness of the salmon. Typically for every one pound of fish, 10 minutes of cooking time is needed. This time is an estimate, which can change depending on the thickness of the fish. I’ve also found that smaller portions like in this recipe will cook quicker than a whole fillet. For a medium doneness, target and internal temperature between 135 to 140°F with a thermometer. You can also visually check by using a fork to try to separate the center of the flesh, if it flakes with little resistance and opaque in color, it’s ready! With a little practice, you’ll get a good feel for cook time and appearance.
How will you use flavor boosting ingredients like rice vinegar to quickly make your meals even more delicious? I always keep Nakano Natural and Seasoned Rice Vinegar in my kitchen to make family favorite recipes like Sweet and Sour Chicken. So you can also enjoy the culinary benefits here is a Nakano Rice Vinegar coupon, it is a pantry essential. I’d love to hear about how you use it in your cooking!