Baked Salmon

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Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist and flaky fish.

Baked salmon on a serving platter with roasted lemon wedges

An easy, healthy seafood dinner is just minutes away! When I’m looking for a nutritious entree, baked salmon is one of my top choices. Fish has protein and heart-healthy omega-3 fatty acids, so I try to incorporate it into my weeknight meal rotation at least once a week.

Baking fish in a consistent heated environment ensures that the flesh doesn’t dry out. To make preparation a breeze, I keep the fillet whole, with the skin on. The salmon cooks on a tray with melted butter, garlic, salt, pepper, and slices of lemon. It’s a stunning one-pan dish perfect for sharing.

person brushing melted butter on top of a salmon fillet

How to prepare baked salmon

  • Purchase a salmon fillet with or without the skin on. If intact, I find it easier to remove the skin once fully cooked.
  • Remove any remaining tiny bones, then clean and dry the surface.
  • Line a sheet pan with foil and then lightly grease with oil.
  • Brush melted butter over the surface (olive oil or ghee can also be used).
  • Season the salmon with salt, pepper, and minced garlic.
  • Arrange lemon slices around the fillet. These will roast and become super juicy and less tart in flavor. They make a great sauce to squeeze on top when serving.

You can also prepare the salmon into individual servings by cutting into equal-sized portions. The baking time may be a few minutes shorter as there are more exposed edges that will cook faster.

close up photo of crushed garlic pieces on top of a salmon fillet

What oven temperature do I use to bake salmon?

Bake the salmon at 375ºF (191ºC) for the first 10 to 12 minutes, until it reaches 125ºF (52ºC). Using a moderate temperature will ensure that the salmon stays moist. To add some extra browning and flavor to the surface, broil the salmon for 3 to 4 minutes. Make sure that the garlic does not entirely burn. Keep a close eye on the fish after the first 2 minutes of broiling.

How long does it take to bake salmon?

The cook time depends on the thickness. The tail end cooks faster than the thicker body portion of the fillet. It takes about 5 minutes of cook time for every half-inch thickness of salmon. For example, for a 1-inch thick fillet, you’ll need at least 10 minutes of cooking, more or less time depending on the temperature of the oven.

To test for doneness I like to use a fork to gently separate a few layers of flesh in the thickest part of the fish. The salmon should be opaque unless you like it medium-rare, and be easy to flake with a fork. Another way is to use an instant-read thermometer to check for doneness in the thickest part of the salmon. If you like a slightly rare center, shoot for 125ºF (52ºC). For medium target 140º (60ºC), above 145ºF (63ºC) the fish will taste dry.

baked whole salmon fillet with lemon wedges on aluminum foil

More salmon recipes

Bake the salmon low then high

Salmon cooks very quickly since it’s flesh is high in moisture and fat. Within minutes, the texture can go from a firm and silky to tough and dry. To prevent this, the fish is first cooked at a gentle moderate temperature to just about medium-rare. Then the last few minutes the salmon is exposed to the top heating element of the broiler to lightly brown the surface. This step can be skipped if you prefer a more rare texture.

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Baked Salmon

Baked salmon recipe seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in just 30 minutes. 
Pin Print Review
4.01 from 138 votes
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings 4 people
Course Entree
Cuisine American


  • 1 ½ pound salmon fillet
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon minced garlic
  • 8 lemon wedges
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped dill


  • Set the oven rack to the center position. Preheat to 375ºF (191ºC).
  • Line a rimmed baking sheet with foil and lightly grease with vegetable oil or cooking spray.
  • Place salmon on the sheet, skin side down (if still intact).
  • Brush half of the melted butter over the salmon fillet. Season with salt and pepper. Drizzle the rest of the butter over the salmon.
  •  Sprinkle the minced garlic evenly over the salmon. Place lemon wedges around the sides.
  • Bake until the thickest part reaches an internal temperature of 125º (52ºC), about 12 minutes.
  • Change the oven setting to broil on high. Broil until the surface is a light golden color and garlic just begins to brown, 3 to 4 minutes.
  • Carefully remove the skin from the salmon and transfer fish to a serving platter.
  • Garnish with parsley and dill, serve with roasted lemon wedges.

Recipe Video


  • MAKE IT WHOLE30: Ghee or extra-virgin olive oil can be substituted for butter. Substitute kosher salt for sea salt. 
  • Larger salmon fillets can be used, adjust cooking time until the 125ºF internal temperature is reached. 
  • Salmon can be cut into individual sized pieces and baked according to recipe directions.

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Nutrition Facts
Baked Salmon
Amount Per Serving
Calories 292 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 108mg36%
Sodium 366mg15%
Potassium 833mg24%
Protein 33g66%
Vitamin A 245IU5%
Vitamin C 1.1mg1%
Calcium 20mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Jessica Gavin

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

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51 Comments Leave a comment or review

  1. Brad says

    Hi Jessica,

    For a novice like myself you made this incredibly easy and, it was incredibly delicious. I looked at ten different sites with recipes and none made it a easy or, as complete in terms of instructions. The video was a very nice touch as well. Thank you!

  2. Terri says

    Loved this recipe. The salmon was so moist and delicious! I loved the roasted lemons. What a great idea! 🍋

  3. BuncheBaker says

    Thank you ever so much, this was the easiest recipe EVER > even I couldn’t mess it up > it is so very moist, thank you kindly Jessica :*

  4. Maggie Angelo says

    Thank you for another easy to follow, yummy recipe! Your recipes always have easy to find ingredients ( most of them already in my pantry) and are major crowd pleaser creations. Your passion for cooking and sharing of your knowledge is evident, and so much appreciated. I consistently receive rave reviews from my family and friends!

  5. Diana Wilson says

    My family loves this recipe. This is such an easy meal and tasty as well.The directions are easy to follow. This is on a regular rotation in our house.

  6. Grace says

    Best salmon I have ever made! My family loved it. I have struggled making salmon and was losing the will to try. Thank you for this simple but delicious recipe.

  7. Tom says

    Made this last night with some garlic mashed potatoes, and it was delicious! This is my salmon recipe from now on, and I’m looking forward to devouring the leftovers tonight.

  8. Margo says

    Such an easy and great recipe! I’ve made it twice this week already. Fresh ingredients really make a difference over the bottled seasonings, but both versions were great. Definitely adding this to the dinner rotation. Thanks for this recipe!

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