Happy Black Friday! If you’re looking for shopping inspiration, then I’ve compiled a list of my favorite kitchen essentials that all home cooks should have at their fingertips. Get cooking with these fun tools!
Time to play in the kitchen! These are my absolute go-to kitchen essentials that all home cooks of every level should have. Some items will save you time while others just keep you safe or make your food taste better.
Please note that this page contains affiliate links. I only link to products I trust and wholeheartedly recommend. Thank you for your support.
Silicone Kitchen Cooking Mitts – If you are a baking enthusiast, I highly recommend a good pair of Silicone Kitchen Cooking Mitts. The oven mitts are heat resistant to 425 degrees F, non-slip and waterproof. I have way too many burned gloves or have sizzled my fingers when my cloth mitts got wet. They last forever, and you will never go back to regular gloves. I always use my mitts when baking my classic pumpkin pie for the holidays.
Vitamix Blender – The ultimate kitchen investment, the Vitamix will change the way you make smoothies, soups, and sauces forever! It gives you the smoothest and silkiest products, for the true foodie! I’m looking forward to making baby Olivia homemade baby food with the Vitamix, but for now, my super healthy fruit smoothies are ready for a whirl!
Microplane Zester/Grater – Everyone should have this amazing zester/grater! I love adding fresh citrus zest to my meals for extra fresh aromatics and flavor like in my citrus green beans recipe. Just a little zest goes a long way. You can even grate savory ingredients like hard cheeses, garlic, onions, and ginger. Make your life easy and dishes yummy with a microplane!
Instant-Read Thermometer – Are you a food nerd like me, or like to know when your turkey is ready, or steak is cooked to a perfect medium rare? If you are a serious cook or baker, please invest in a good Instant-Read Digital Thermometer. There are so many reasons why to own a simple thermometer, from using temperature to help you gauge the doneness of food and food safety.
KitchenAid Stand Mixer – Calling all bakers! My first big investment for my home kitchen was my KitchenAid mixer, I love, love, love it! I’ve been able to make fresh pumpkin coffee cake and even whipped mashed potatoes. This is the workhorse in my kitchen, it whips, kneads, and you can even add attachments for ice cream, sausage, and food milling. My #1 favorite tool!
Digital Kitchen Scale – Being a Food Scientist, I am obsessed with accuracy and precision! Digital Kitchen Scales are great for weighing ingredients for baking, portioning out food or dough and converting units of measure like ounces and grams. I’m a big fan of using a scale for baking, as volume measurements are not the same between ingredients and weighing them is much more accurate. Nerdy, yes! Smart, double yes!
All-Clad Stainless Steel Cookware – When I graduated from culinary school, I marched straight to Williams-Sonoma and bought my first set of All-Clad frying pans. These pans enable me to make perfect golden brown, crispy crusts on my seafood and meat recipes like pan-seared halibut with dill sauce. I have slowly been building up my collection, adding stock pots and French skillet. Definitely worth the investment!
Cast-Iron Cookware – Cooking with cast iron feels nostalgic, and it’s a great way to sear meat like pork chops, fry chicken, and fish, or even use it for baking like my incredible blueberry skillet cornbread. If you take care of your cast iron, and season it properly these pans will last forever and make your food, even more, flavorful after each use!
Pastry Board with Baking Graphics – Rolling dough for pies, biscuits, and cookies are something I have enjoyed since my parents first let me start cooking in the kitchen. I like to use a pastry board that has an inch and centimeter measurements built into it, so I can replicate important steps so that my sugar cookies come out perfect every time!
Stainless Steel Scraper & Chopper – One nifty tool that I like to use when I’m prepping or portioning dough for my Chinese steamed custard buns, or just cutting veggies and transferring them to another bowl is a bench scraper. This tool can quickly help you cut, measure and clean up in the kitchen.
What are your favorite kitchen gadgets and tools for cooking in the kitchen? I’d like to know in the comments sections below.