Tiramisu

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Tiramisu is a popular Italian dessert, a literal sweet “pick me up” to enjoy after dinner. The recipe is easy to prepare, requires no baking, and you can make it ahead of time.

slice of tiramisu on a white plate
Table of Contents
  1. What is tiramisu?
  2. Cook the egg mixture
  3. Cool the mixture
  4. Add whipped cream
  5. Cookie selection
  6. Coffee selection
  7. Make a coffee mixture for dipping
  8. How to make tiramisu
  9. How long do you have to wait to serve?
  10. Ways to switch it up
  11. FAQ
  12. Easy Tiramisu Recipe

Tiramisu is a no-bake dessert perfect for sharing. It starts with soaking crispy ladyfinger cookies in a boozy coffee mixture to create a light, cakey texture. The cookies are then layered between a decadent mascarpone cheese filling that’s lightly sweetened to balance the bitterness of the coffee.

Cocoa powder is dusted on top to create a stunning color contrast. The preparation just requires refrigeration to meld all of the flavors and layers together, making it a great dessert to prepare the day before. Now you can just slice and serve!

ingredients to make a tiramisu

What is tiramisu?

Tiramisu is an Italian dessert consisting of coffee-soaked sponge cake, sweetened mascarpone cheese filling, and cocoa powder. The traditional recipe uses raw eggs. The yolk is combined with cheese and sugar, while the whites are whipped and folded in. However, if not pasteurized or stored correctly, this method can pose a food safety issue.

My version cooks the egg yolks to destroy any harmful bacteria, then uses whipped cream instead of egg white to lighten the cheese filling. I still make the cakey layer from ladyfingers cookies soaked in a coffee mixture. After at least 8-hours in the refrigerator to set the layers together, it’s then topped with cocoa powder before serving.

Recipe Resources

Cook the egg mixture

Similar to commercial egg pasteurization temperatures, I cook the egg yolk until it reaches 140ºF (60ºC) to kill harmful bacteria. Set a metal bowl over a pot of simmering water to do this. This setup is called a bain-marie, and it is used to make things like hollandaise sauce. The steam gently heats the bowl to gradually cook and thicken the egg during whisking. 

A few tablespoons of coffee liquor, sugar, and vanilla are mixed with the yolk to disperse the egg proteins. This step prevents it from curdling as it cooks. You’ll notice after about 5 minutes, the mixture becomes an opaque yellow foam that triples in volume.

Cool the mixture

Mascarpone cheese creates a rich and velvety texture. It’s an Italian cheese made from pasteurized milk, cream, and citric acid. The taste is very mild and creamy (it has about 45 to 55% fat level), with a hint of sweetness. It’s not tart, like cream cheese but has a similar spreadable consistency. You fold it into the cooked egg mixture to help cool it down.

Add whipped cream

I use heavy whipping cream instead of using raw egg whites to make a lightened foam for the cheese mixture. When whipped with sugar, air pockets are trapped in the cream. Whisk until medium peaks form to hold their shape but are not too airy. This version is much safer to eat and makes the mascarpone mixture super smooth.

spatula mixing a bowl of cheese filling

Ladyfingers get their name from their long and slender shape. They are also delicate, crisp in texture, and light in weight. The moisture has been dried out to yield a biscuit type of cookie that makes them the perfect sponge for soaking up the flavorful coffee. 

After several hours, the cookies magically transform into a soft cake. Making dessert doesn’t get easier than this! You can use homemade ladyfingers, which will be a little denser, or store-bought. I use about 24 to 26 cookies, a 7-ounce package, depending on how high tight I want the rows to be together. I always buy two packages just in case.

Coffee selection

Use a medium or dark roast coffee for a more pungent taste. You can also use freshly brewed espresso. Make sure to chill before using, or the ladyfingers will fall apart when dipped. Another quicker option is to use a bottle of cold brew. It has a pleasant smooth taste, that’s not as bitter.

Make a coffee mixture for dipping

To make tiramisu more interesting in flavor, you can add in alcohol. Traditionally sweet marsala wine, rum, or coffee liqueur is used. I opt for coffee liquor. It has rum already mixed in, and it elevates the coffee taste. There are various brands, but I prefer Kahlua. Just add three tablespoons to 1 ¼ cup of cold coffee.

How to make tiramisu

I recommend using a square 8 by 8-inch baking dish to make nice tall slices. When ready to assemble, the first step is to dip the ladyfingers. The cookies are very porous. Soak each cookie in the coffee liqueur for only two seconds per side. Any longer, and it will turn to mush! 

Line them in a tight row on the bottom of the baking dish. Top with half of the mascarpone cheese mixture. Repeat the dipping process, then add the remaining cheese. Finish it off with a sprinkling of cocoa powder on top, then cover and refrigerate for at least 8 hours or up to two days.

tiramisu in a baking dish

How long do you have to wait to serve?

I like to let the dish sit at room temperature for about 20 minutes before serving to let the mascarpone cream layers slightly soften but still be sliceable. Top with a little more cocoa powder right before serving for more flavor.

Ways to switch it up

  • Add Irish cream for a St. Patrick Day treat
  • Use matcha green tea instead of coffee 
  • Add pumpkin spice to the cacao powder or cheese filling
tiramisu with a sliced removed

FAQ

What is tiramisu?

A no-bake Italian dessert made with eggs, mascarpone cheese, coffee, alcohol, cocoa, and ladyfinger cookies. The biscuits soak up the coffee to create a layered cake that’s sweetened mascarpone cream.

Does tiramisu have alcohol?

Yes, it may contain rum, marsala wine, or coffee liquor. A small amount is used for flavor. It shouldn’t taste so strong that it overpowers the coffee taste and sweetened cheese filling.

Do you have to use alcohol?

No, you can skip the alcohol in the recipe. If the tiramisu is being made for a family gathering with kids or for personal reasons, omit the alcohol.

Can kids eat tiramisu?

If adding the alcohol, do not serve it to children as it’s not cooked out of the desert. It can also be omitted from the recipe. You can also use decaffeinated coffee if you are concerned about caffeine levels.

two pieces of tiramisu on plates

Is tiramisu safe to eat?

When working with raw eggs, make sure only to use eggs that have been pasteurized to ensure that any harmful bacteria have been eliminated. In my recipe, I also cook the egg yolk to around 140ºF (60ºC), egg pasteurization temperature to destroy any bacteria. I replaced the egg white with whipped cream to make it safer to eat.

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Easy Tiramisu

Tiramisu is a popular Italian dessert to enjoy after dinner. The recipe is easy, requires no baking, and you can make it ahead of time.
Pin Print Review
5 from 4 votes
Prep Time40 mins
Cook Time5 mins
Total Time45 mins
Servings 9 servings
Course Dessert
Cuisine Italian

Ingredients

  • 5 tablespoons coffee liqueur, rum, or marsala, divided
  • 3 large egg yolks
  • ½ cup granulated sugar, divided
  • 1 ½ teaspoons vanilla extract
  • 8 ounces mascarpone cheese, chilled
  • ¾ cup heavy cream
  • 1 ¼ cups coffee, or espresso, at room temperature
  • 24 ladyfinger cookies, 7-ounce package
  • 2 tablespoons cocoa powder, for dusting

Instructions 

  • In a medium heatproof bowl, add egg yolks, 2 tablespoons coffee liqueur, ¼ cup of sugar, and vanilla.
  • Set the bowl on top of a saucepan filled with about 1-inch of water. Bring the water to barely a simmer, making sure that the bottom of the bowl does not touch the water.
  • Vigorously whisk the egg mixture until it is light and foamy and about triples in volume, and reaches around 140ºF (60ºC), about 5 minutes. Turn off the heat and take the bowl off of the pot.
  • Add mascarpone cheese to the egg mixture and whisk until smooth.
  • In a separate medium bowl, vigorously whisk the heavy whipping cream and ¼ cup sugar until medium peaks form.
  • Gently fold ⅓ of the whipped cream mixture into the mascarpone mixture. Add the remaining whipped cream, and fold until just combined.
  • In a small bowl, combine coffee and 3 tablespoons of coffee liqueur.
  • Working one at a time, dip half the ladyfingers into the coffee mixture, about 2 seconds per side. Transfer to an 8-inch square dish. They should cover the bottom. Arrange them so that they best fit into the dish.
  • Add half of the mascarpone mixture to the baking dish. Evenly spread over the dipped ladyfingers.
  • Dip the remaining ladyfingers in the coffee, arrange them on top of the cheese mixture.
  • Spread the remaining mascarpone cheese on top in an even layer.
  • Sprinkle some of the cocoa powder evenly on top. Clean the edges of the dish. Cover with foil and refrigerate for at least 8 hours or up to 5 days.
  • Allow tiramisu to sit at room temperature for 20 minutes before cutting. Sprinkle with more cocoa powder right before serving.

Notes

  • Storing: Cover and refrigerate for up to 5 days.

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Nutrition Facts
Easy Tiramisu
Amount Per Serving
Calories 384 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g65%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 179mg60%
Sodium 69mg3%
Potassium 88mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 15g17%
Protein 6g12%
Vitamin A 889IU18%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Jessica Gavin

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

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2 Comments Leave a comment or review

  1. Ola Ipaye says

    Jessica, that’s another awesome recipe!

    I particularly love the recipe science section. Always learn a lot from them.

    Keep up the good work!!!

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