The 6 Best Pizza Stones for Grills of 2024

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My family loves all kinds of pizza, and since I love developing and testing recipes, I’ve tried cooking it in all kinds of ways. I especially love making it outside on the grill with the best pizza stones, which create a crust and flavor that’s about as close as possible to a traditional pizza oven. It’s a fun and inexpensive way to make gourmet pizza without needing a bulky (or pricey) pizza oven.

best pizza stones for grills
Credit: Target

I’ve been using my favorite pizza stone from Hans for the past few years and I absolutely love it, but there are a few other options worth recommending, too. To find the best options, I did a ton of research, read through customer ratings and reviews, and considered factors like material, weight, and price. 

Ahead, check out my picks for the best pizza stones for grills!

My Top Picks:  

  1. In My Kitchen: Hans Grill Heavy Duty Rectangular Pizza Stone – $35.99 at Amazon
  2. Best Steel Pizza Stone for Grills: Nerd Chef Steel Stone – $109.95 at Amazon
  3. Best Cast Iron Pizza Stone for Grills: Lodge Seasoned Cast Iron Pizza Pan – $39.90 at Amazon
  4. Best Pizza Stone for Personal Pies: Outset Set of 4 Pizza Tiles – $34.71 at Target
  5. Best Pizza Stone with Handles: RocksHeat Rectangular Grilling & Baking Stone – $33.99 at Amazon
  6. Best Pizza Stone for Regular Use: CucinaPro Round Pizza Stone – $39.95 at Walmart

Reviews of The Best Pizza Stones for Grills of 2024

1. In My Kitchen: Hans Grill Heavy Duty Rectangular Pizza Stone

Hans Grill Heavy Duty Rectangular Pizza Stone
Credit: Amazon

I’ve been using this Hans Grill Pizza Stone for several years, and it’s held up great. It always delivers a crispy, crunchy crust, and I love that it’s made from cordierite, a super durable material that can withstand extreme temperatures. This means that it can go from room temperature to over the flames on a grill without a problem. 

When it’s not in use, I store it in my kitchen, but during the winter, I love to pop it in the oven for recipes like my Buffalo Chicken Pizza. When the weather warms up, I like to take it outdoors to my gas grill and make pizzas al fresco.

Best of all, cleaning is minimal! It’s not dishwasher-safe, but it’s easy to hand wash with some warm water and wipe any spots. Plus, it’s a porous stone that’s meant to absorb the oils and flavors from the pizza, just like a cast iron skillet. The more you use it, the better the seasoning for the next pizza! 

The Specs:

  • Material: Cordierite
  • Dimensions: 15 x 12 inches, rectangle
  • Weight: 7.81 pounds
  • Cleaning Method: Handwash with warm water (no soap)

The Pros:

  • Sturdy
  • Easy to clean
  • Comes with a wooden peel
  • Gets seasoned with use

The Cons:

  • Not as good for large circular pies
  • Could be difficult for some people to carry
  • Material can stain

What Others are Saying

Not only do I love the Hans Grill pizza stone, but it has a 4.4-star rating from more than 12,000 buyers on Amazon

Buy the Hans Grill Heavy Duty Rectangular Pizza Stone:

2. Best Steel Pizza Stone for Grill: Nerd Chef Steel Stone 

Nerd Chef Steel Stone
Credit: Amazon

If you’re looking for the best pizza stone for a BBQ grill, it may not even be made of stone. Steel pizza stones like this one from Nerd Chef do an amazing job of making pizza crispy, even on the bottom. They’re a bit of a newer trend for making pizzas but have the advantage of being super durable and sturdy.

Since steel can conduct heat better than stone, this option can keep a higher temperature (up to 1,000 degrees F!) for longer than some of the other picks on my list. This will help you make sizzling and blistery restaurant-style pizza, like my Chicken Pesto Pizza. However, it’s on the more expensive and heavier side (16 pounds).

The Specs:

  • Material: Steel
  • Dimensions: 14.5 x 16 inches
  • Weight: 16 pounds
  • Cleaning Method: Handwash

The Pros:

  • Unbreakable
  • Conducts heat well
  • Has holes for hanging and carrying
  • Durable

The Cons:

  • Expensive
  • Heavy

What Others Are Saying

After testing various pizza stones, Spruce Eats named the Nerd Chef the best overall pizza stone for crispier crusts, and Epicurious also selected it as a great option.

Buy the Nerd Chef Steel Stone:

3. Best Cast Iron Pizza Stone: Lodge Seasoned Cast Iron Pizza Pan

Lodge Seasoned Cast Iron Pizza Pan
Credit: Target

This pizza stone is made from cast iron, so just like the steel one, is super sturdy and can withstand very high grill temperatures. I even recommend using my recipe for Margherita Pizza in a Skillet since the end results are so similar — you’ll just end up with a larger and thinner pie, but no complaints about that here! 

Beyond the cast iron construction, it’s also already been seasoned with vegetable oil, so cleanup and maintenance are a breeze. I love that it’s rimless, which means you’ll get edge-to-edge cooking every time, while the dual handles on each side are a convenient add-on. 

The Specs:

  • Material: Cast iron
  • Dimensions: 15 inches 
  • Weight: 9.63 pounds
  • Cleaning Method: Handwash

The Pros:

  • Sturdy 
  • Has handles
  • Easy to care for
  • Not as heavy as steel
  • Already seasoned

The Cons:

  • Heavier than most ceramic pizza stones
  • Some reviews think the handles are too small

What Others Are Saying

This Lodge Pizza Stone has a 4.8 Amazon rating out of more than 1,500 reviews. 

Buy the Lodge Seasoned Cast Iron Pizza Pan:

4. Best Pizza Stone for Personal Pies: Outset Set of 4 Pizza Tiles

Outset Set of 4 Pizza Tiles
Credit: Amazon

Not everyone wants one giant pizza or to share a pizza with the same toppings. If you frequently host personal pizza nights in your house, I definitely recommend this set of four small stone tiles that lets everyone grill up their own individual pizza. 

It’s especially a great option for kids who love to pick a myriad of their own toppings — plus, there won’t be any fights over who doesn’t want pineapple on their Hawaiian Pizza! These pizza tiles are also very versatile since you can also push them together and use them as one grill stone for pizza. Individually, they’re lightweight at just under 2 pounds each and are made from the same trusty cordierite material that my favorite pizza stone uses. 

TIP: Never put cold stones on a flaming hot grill (or they could crack). Instead, preheat the stones for about 15 minutes beforehand. 

The Specs:

  • Material: Cordierite
  • Dimensions: 7.5 inches each
  • Weight: 1.6 pounds each
  • Cleaning Method: Handwash with warm water (no soap)

The Pros:

  • Makes small personal pies
  • Lightweight and easy to move 
  • Can be pushed together for one pizza stone

The Cons:

  • Some reviewers report tiles cracking
  • No handles

What Others Are Saying

Food & Wine dubbed these Outset pizza tiles as the best value pizza stones they tested. The Spruce Eats also tested numerous pizza stones and voted them the best for personal pizzas. They also have a 4.2-star rating from more than 1,950 Amazon shoppers. 

Buy the Outset Set of 4 Pizza Tiles:

5. Best Pizza Stone with Handles: RocksHeat Rectangular Grilling & Baking Stone

RocksHeat Rectangular Grilling & Baking Stone
Credit: Amazon

This RockHeat pizza stone has a lot in common with some of my other top picks, namely its construction: It’s made from porous cordierite so it can withstand the super high temperatures needed to give your pizza that restaurant-style crunch.

What sets it apart are the four convenient and comfortable handles that make it easier to carry and place on and off your grill. It’s also more lightweight than other similar picks, weighing in at around 7 pounds. This means that most people would be able to lift and carry it — even when it’s covered in my Grilled BBQ Chicken Pizza.

The Specs:

  • Material: Cordierite
  • Dimensions: 12 x 15 inches 
  • Weight: 7.1 pounds
  • Cleaning Method: Handwash with warm water (no soap)

The Pros:

  • Not too heavy
  • Handles for easy carrying
  • Don’t need to scrub or season

The Cons:

  • Can stain
  • Long preheat time before use

What Others Are Saying

The RockHeat Rectangular Baking and Grilling Stone has a 4.5-star Amazon rating from more than 4,400 shoppers. 

Buy the RocksHeat Rectangular Grilling & Baking Stone:

6. Best Pizza Stone for Regular Use: CucinaPro Round Pizza Stone

CucinaPro Round Pizza Stone
Credit: Amazon

The CucinaPro Round Pizza Stone is a more generous size than most at more than 16 inches. It’s also extra-thick and sturdy, which does make it a little heavy at almost 10 pounds. 

However, it’s made of the same highly porous and professional-grade ceramic clay that lines the interior of traditional brick ovens, so it’s great for cooking restaurant-quality brick oven-style pizza. (It will be especially delicious if you make your own pizza dough with my easy recipe!)

The Specs:

  • Material: Cordierite
  • Dimensions: 16.5 inches
  • Weight: 9.26 pounds
  • Cleaning Method: Handwash with warm water (no soap)

The Pros:

  • Extra large size
  • Provides brick oven taste
  • Sturdy

The Cons:

  • Heavy
  • Can stain
  • Large size might be too big for some ovens or grills

What Others Are Saying

The CucinaPro Round Pizza Stone has a 4.4-star rating from more than 1,000 Amazon buyers.

Buy the CucinaPro Round Pizza Stone:

Other Pizza Stones to Consider

KitchenStar Baking Stone Set with Stainless Steel Rack

What I like about this large, 16-inch grilling stone is that it comes with a reversible stainless steel rack. You can use it one way to cradle the stone and give you carrying handles or, flip it the other direction, and it can be a stand to hold the pizza stone up above a surface. However, it’s on the pricier side and doesn’t have as many Amazon reviews as my other favorites. The KitchenStar Baking Stone Set With Stainless Steel Rack is available at Amazon for $48.97.

Outset Cast Iron Grill Skillet

This is technically a “grill skillet,” but can absolutely be used for pizza for a similar result as the Lodge Cast Iron Pizza Pan. Outset claims that the flat edge on one side makes it easier to slip your pizza peel under your pie. It might make a big difference, but as this is almost $20 more than the Lodge, it mainly depends on personal preference. The Outset Cast Iron Grill Skillet is available at Amazon for $57.20.

Cuisinart Pizza Grilling Pack Gift Set

This Cuisinart Pizza Grilling Pack Gift Set is a thoughtful housewarming or host gift. Not only do you get a 13-inch round cordierite pizza stone, but it also comes with a peel and a cutter. This is a great bargain from a reputable brand, but might not be the best choice for a serious foodie. The stone is small, which may not work for everyone. Additionally, some reviewers say the included peel and cutter are not great quality. The Cuisinart Pizza Grilling Pack Gift Set is available at Amazon for $24.49.

Why You Can Trust Us

best pizza stones for grills
Credit: Jessica Gavin

Hi! I’m Jessica Gavin. I’m certified both as a food scientist and a culinary scientist, and I’m also a culinary school graduate. I love teaching people how to cook and appreciate food, especially when it’s a dish that brings people together — like pizza! I started this blog 12 years ago and published my cookbook, Easy Culinary Science, in 2018.

I’ve learned a lot about making pizza during that time, and have shared a lot of pizza recipes for you to try. To put my list of the best pizza stones for grills together, I started with the Hans Grill Pizza Stone that I’ve been using for years. From there, I researched some other popular models based on customer reviews, food blogs, and other sites. 

What to Know About Pizza Stones for Grills

best pizza stones for grills
Credit: Jessica Gavin

Things to Consider When Choosing the Best Pizza Stones for Grills

All pizza stones can be used in the oven, but not every pizza stone is ideal for use on a grill. First, make sure the manufacturer of your stone says it’s grill-safe (all of the ones on my list are). Next, you need to consider some other factors, like material, size, shape, and weight. 


The most common materials that pizza stones come in are ceramic, cordierite, cast iron, and steel. 

  • Ceramic: Ceramic pizza stones are made from various types of clay that have been fired in a kiln. It’s relatively lightweight and conducts heat well. Ceramic stones may not be as durable and long-lasting as other types, and may chip or crack over time.
  • Cordierite: Most pizza stones are made from cordierite, a mineral that’s better at retaining heat. It’s a type of ceramic but has higher insulation properties than other materials. It’s also more durable. The same material is used for kiln shelves and can easily handle going from a low temperature to a high one without breaking.
  • Cast iron: A cast iron pizza stone will have all of the same benefits as a cast iron skillet. It’s strong, long-lasting, and heavy duty. It needs to be seasoned, which is an extra step, and it can be heavy.
  • Steel: Steel retains heat well and can produce a crust that is nice and crispy. It’s very durable, but a downside is that it can be even heavier than cast iron. Steel may also need to be seasoned from time to time and tend to be more expensive than other types of pizza stones.


In my research, I found pizza stones of all different sizes, from about 7 inches all the way up to 16 inches. What size pizza you want is up to you, but just make sure to get a stone that’s big enough. You can always make a smaller pizza on a big stone, but you’ll never be able to make a big pizza on a personal-size stone. 


Most pizza stones are either rectangular or circular. I find the rectangular shape to be more versatile since you can either make a larger rectangular pizza or a smaller circular one on it. You’ll want to consider the shape and size of your grill, too — a big gas grill may have room for a rectangular stone, but if you have a small dome-style grill, you may want a circular stone.


A lot of negative reviews I read about different pizza stones were because the buyer didn’t realize how heavy it would be. The average pizza stone can weigh around 8 or 9 pounds, but one made of steel can weigh more than 15 pounds. If moving or picking up a heavy item is an issue for you, definitely pay attention to the specs of any stone you are interested in.

How to Use Pizza Stone on a Grill

Buffalo Chicken Pizza
Credit: Jessica Gavin

Most pizza stones will need to be preheated before you put the dough on. Preheat the stone, placing it on the grill while both are cold. Putting a cold pizza stone on a hot grill could cause some of the more fragile types to break. The preheat time will depend on what your stone is made of, so follow the manufacturer’s instructions.

Once the grill has reached at least 500℉ and your pizza is made and ready to go, you can use a peel to transfer it onto the heated stone. To make sure your dough doesn’t stick to your surface, you can sprinkle a little cornmeal on it first. Close or cover your grill for the best results. The cooking time will vary depending on how thick your crust is and how many toppings you used, but it should be quick — start checking your pizza after five minutes.

Do You Really Need a Pizza Stone for a Grill?

You don’t actually need to use a stone to cook a pizza on the grill. In fact, you can even put the dough directly on the grates. If you want to try that method, check out my tutorial. It’s not difficult, but some people might find getting the dough right onto the grill a little intimidating.

If you are a beginner at grilling pizza, a stone will take away the fear of quickly having to add the dough to the hot grates. Using a pizza stone is also great for achieving a crisp and chewy crust with even crispness on the bottom.

How to Clean a Pizza Stone for the Grill

Chicken Pesto Pizza
Credit: Jessica Gavin

The cleaning method will depend on what your pizza stone is made of. Follow the care instructions from the manufacturer for best results. But in general, you can use a scraper or dry brush on clay or cordierite stones to remove any crumbs or stuck-on pieces. You can also wipe it with a damp cloth, but do not use soap. Let it air dry. It’s natural for them to stain over time, so don’t worry if you see discoloration.

Clean a cast iron or steel pizza stone the same way you would other cast iron cooking pans: Hand wash using only a little soap, scraping off any persistent pieces. Rinse, and then dry it thoroughly with a lint-free cloth. Season the pan with a tiny bit of oil, rubbing it into the pan with a paper towel.

My Favorite Pizza Recipes to Try 

Meat Lovers Pizza
Credit: Jessica Gavin

When you’re ready to enjoy grilling pizza al fresco with your brand new pizza stone, here are some of my favorite recipes to try.

Prices were accurate at the time of publication.

Jessica Gavin

I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.

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