The best chewy chocolate chip cookie recipe! These handheld treats are crisp on the edges with soft centers. When eaten fresh, burnt fingertips and chocolate streaked hands are worth every bite!
Nothing is more alluring than a tray of freshly baked chocolate chip cookies, but creating the ultimate chewy texture requires a bit of patience and culinary science. The selection of ingredients and the method for making the dough is critical.
To tackle this iconic recipe, I use a combination of ingredients that attract and hold onto water like granulated and brown sugar. These ensure the cookies stay soft days after you bake them. The process of melting butter is also a little different than most, but I find the technique has a big impact on the texture….
Filed Under: American, Christmas, Cookies, Family Friendly, Feed A Crowd, Freezer Friendly, Kid Friendly, Make Ahead, Recipes, Sweets, Video Tagged With: baking soda, brown sugar, butter, chocolate, eggs, flour, salt, sugar, vanilla