Vegan Pancakes
Vegan pancakes made with just a few simple ingredients. A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk and ground flaxseed is used to make light, fluffy and golden brown pancakes.
These vegan pancakes are so irresistible that they will disappear from the breakfast table faster than it takes to make them! Whether you’re on a vegan diet or not, with just a few key ingredient swaps, a batch of golden fluffy pancakes can be created with sacrificing on taste.
Using the powers of leavening agents and natural binders give these golden griddle cakes just the right rise and texture. All you need is baking powder, baking soda, and flaxseeds….
Instant Pot Eggs: Soft and Hard Boiled
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How to Make Hard Boiled Eggs: Two Ways
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Types of Salt Every Cook Should Know
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St. Patrick’s Day Recipe Roundup
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Corned Beef and Cabbage (Instant Pot)
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Homemade Almond Butter
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All About the Mighty Food Processor
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Instant Pot Balsamic Chicken
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Sautéed Brussels Sprouts with Bacon
Sautéed Brussels sprouts with bacon will be your new favorite side dish! These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. Brussels sprouts, love…
