Caprese Salad
Caprese salad is a simple appetizer with ripe juicy tomatoes layered between thick slices of fresh mozzarella and fragrant basil leaves. This Italian salad is drizzled with a sweet and tangy balsamic reduction, extra virgin olive oil, salt, and cracked pepper.
Nothing celebrates the essence of Italy than a beautifully arranged plate of vibrant tomatoes, creamy mozzarella cheese, and sweet basil. It’s all about selecting the ripest tomatoes in season. The natural sweetness and juicy flesh complement the delicate flavor of the cheese. Whole basil adds an herbaceous fresh element, with a slight licorice bite.
To add a little more excitement to the salad, I made a simple homemade balsamic glaze. The honey and vinegar reduce until syrupy, the perfect 2-ingredient flavor booster to add a little tang. Drizzled with the balsamic reduction, rich olive oil, salt, and pepper. This Caprese salad recipe is an elegant, low key antipasto….
Classic Pineapple Upside-Down Cake
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So, you’re in the market for some new pots and pans. Before you stick with nonstick or buy something new and funky (silicone maybe?), let’s talk about the pros and…
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Eggs Benedict is an elegant breakfast or brunch dish that’s surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon, then…
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Bacon makes the world go ‘round. OK, not really, but it definitely makes our mouths water. Let’s learn more about it — the different types and how to use it…
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The Different Types of Eggs & Sizes
An egg carton can tell you a lot about where its eggs came from. But there are also some misconceptions about types of eggs and which ones are best for…
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