Rack of Lamb with Mushroom Sauce
Roasted rack of lamb is an elegant dish with tender bone in juicy meat. This recipe is paired with a red wine Zinfandel mushroom sauce for a gourmet dinner made right at home! This post is sponsored by Terra d’Oro Winery. All opinions are my own.
When a rack of lamb hits the dinner table, eyes grow wide and mouth’s water. With a few simple cooking techniques, a beautiful juicy roast is prepared in under an hour. Are you ready to impress your guests or that special someone?
When cooking lamb, I like to make a sauce to compliment the red meat. I choose to make a savory mushroom sauce simmered in a bold red wine. You’re not going to be able to resist diving into to this feast. So grab a wine glass and give yourself a generous pour, this meal is worth the cooking time!…
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