Roasted rack of lamb is an elegant dish with tender bone in juicy meat. This recipe is paired with a red wine Zinfandel mushroom sauce for a gourmet dinner made right at home! This post is sponsored by Terra d’Oro Winery. All opinions are my own.
When a rack of lamb hits the dinner table, eyes grow wide and mouth’s water. With a few simple cooking techniques, a beautiful juicy roast is prepared in under an hour. Are you ready to impress your guests or that special someone?
When cooking lamb, I like to make a sauce to compliment the red meat. I choose to make a savory mushroom sauce simmered in a bold red wine. You’re not going to be able to resist diving into to this feast. So grab a wine glass and give yourself a generous pour, this meal is worth the cooking time!…
Filed Under: American, Christmas, Easter & Spring, Entrées, Fall, Halloween, & Thanksgiving, Gluten Free, Low Carb, Meats and Chicken, Valentine's Day Tagged With: butter, garlic, lamb, mushrooms, onion, pepper, salt, thyme, wine