Grilling Recipes
Fire up the grill with my tested grilling recipes for juicy chicken, steak, burgers, seafood, and vegetables. I explain how heat and timing work on the grill, so you can cook outdoors with confidence on gas or charcoal.
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Grilled Chicken Recipes
Grilled chicken stays juicy when you control the heat. Sear over direct heat for flavorful char, then move it to a cooler zone if needed so the inside cooks through without burning.
Grilled Seafood Recipes
Seafood cooks quickly over the grill, picking up smoky flavor while staying moist and tender. Keep a close eye on it and pull it as soon as it is done.
Food Science
Grilling Cooking Method
What’s not to love about a steak that’s lightly charred on the outside and tender and juicy in the center? The grilling cooking method cooks food over high, direct heat from flames or hot coals, so the surface browns fast while the inside cooks through. Here’s how grilling works, how to set up a gas…
Easy Culinary Science Cookbook
Enjoy 75 delicious recipes, essential cooking tips, and step-by-step guides for better cooking.
Grilled Vegetables
Grilling brings out the natural sweetness in vegetables. High heat caramelizes their sugars and adds smoky char while the insides turn tender.
Burger Recipes
Great burgers start with a well-seasoned patty and a hot grill that sears the outside while keeping the inside juicy, whether you grill beef, turkey, salmon, or portobello mushrooms.
Grilled Steak Recipes
For the best grilled steak, start with a hot grill for a deep sear, cook to temperature, and let it rest so the juices settle before slicing.
Marinades & BBQ Sauces
Marinades flavor the surface of meat, and the salt in them helps season it. BBQ sauce has more sugar, so brush it on near the end of cooking to keep it from burning.
Food Science
Marinating: A Guide to How it Works and What it Does
There’s no easier way to make everyday food sparkle brighter and taste bolder than by a marinade. Once you’re familiar with the fundamentals of marinating, you can ditch the store-bought stuff and make your own. Marinades are more than just a pretty face. A simple blend of ingredients can add flavor and moisture to almost anything.…
Grilling Tips
Better grilling comes down to heat and timing. Understanding how food browns and checking doneness with a thermometer help you grill with confidence.
Food Science
Maillard Reaction: The Key to Flavor Development
Food Science
Food Temperature Guide For Cooking
Ingredient Guides
Types of Ground Beef
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