Easy Chinese Recipes
Make your takeout favorites at home with my easy Chinese recipes, from stir-fries and fried rice to noodles, dumplings, and soups. I share the techniques that make each dish work, so every bite tastes restaurant-worthy.
Popular Favorites
Chinese Takeout Favorites
Takeout favorites are easy to make at home. Cooking over high heat builds savory, browned flavor, and a glossy sauce thickened with cornstarch clings to every bite.
Chinese Noodles & Fried Rice
Cold, cooked rice and well-drained noodles are the secret to restaurant-style results. Drier starches crisp up in a hot wok or skillet instead of clumping or turning mushy.
Dumplings, Egg Rolls & Appetizers
Homemade dumplings and rolls are fun to make together. Sealing the wrappers tightly keeps the filling juicy, and steaming, pan-frying, or deep-frying each gives a different texture, from soft and tender to golden and crisp.
Chinese Soup Recipes
Chinese soups build layers of flavor from a savory broth, aromatics like ginger and garlic, and a balance of salty, tangy, and spicy notes.
Chinese Cooking Techniques
Many Chinese dishes rely on fast, high-heat cooking. Prepping every ingredient before you start keeps things moving quickly, so vegetables stay crisp and proteins stay tender.
Chinese Cooking Tools & Pantry
The right tools and pantry staples make Chinese cooking at home easy. A wok spreads heat for quick, even cooking, and a high smoke point oil stands up to the heat.
