This Instant Pot chicken noodle soup recipe makes a comforting bowl of tender meat, vegetables, and pasta in a pressure cooker. Using bone-in chicken thighs ensures moist chicken and a richer flavorful base.
A big bowl of chicken noodle soup can come to the rescue when you’re not feeling your best. What sets this recipe apart from the classic stovetop version is that the pressure cooker can tackle what usually takes at least two pots to make, in just one.
This handy device streamlines the process while making clean-up a little easier. But you can always try my slow cooker alternative if you decide not to saute the chicken.
The chicken thighs and vegetables brown first in the Instant Pot to add more flavor on the surface. Using the high-pressure setting cooks the ingredients to tender bites in just seven minutes. Wide egg noodles are boiled at the end in the soup, no need for a separate station of boiling water….