Vegan pancakes made with just a few simple ingredients. A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk and ground flaxseed is used to make light, fluffy and golden brown pancakes.
These vegan pancakes are so irresistible that they will disappear from the breakfast table faster than it takes to make them! Whether you’re on a vegan diet or not, with just a few key ingredient swaps, a batch of golden fluffy pancakes can be created with sacrificing on taste.
Using the powers of leavening agents and natural binders give these golden griddle cakes just the right rise and texture. All you need is baking powder, baking soda, and flaxseeds….
Filed Under: American, Breakfast, Dairy Free, Family Friendly, Feed A Crowd, Freezer Friendly, Kid Friendly, Vegan, Vegetarian Tagged With: baking powder, baking soda, cashews, coconut oil, flaxseed, flour, lemon, sugar