Perfect Instant Pot brown rice ready in about half the time it takes to cook on the stovetop. The high-pressure softens the tough grains faster so you can enjoy a healthy fiber-rich side dish sooner.
Cook brown rice faster with the Instant Pot
Need a quick and easy way of cooking brown rice? The Instant Pot has the power to soften the tough protective bran shell into a soft tender texture. The preparation is very similar to the stovetop method however, the precise ratio of water is important to prevent a mushy mess.
With very little hands-on time required, this recipe takes away any excuse for not making a big batch of these wholesome grains. Simply rinse, pour, seal, and let the electric pressure cooker do all of the work. Follow this step-by-step guide for perfect rice at the touch of a button….
Filed Under: 5-Ingredient, Asian, Batch Cooking, Chinese, Dairy Free, Gluten Free, Grain, Healthy Recipes, Indian, Japanese, Korean, Pressure Cooker, Rice, Side Dish, Thai, Vegan, Vegetarian, Vietnamese