Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal!
Moroccan lamb stew is a bold one pot dish with fragrant and hearty ingredients. Sweet and pungent spices infuse into tender pieces of meat and vegetables as they slowly cook. Making a stew allows affordable and less tender cuts of meat to transform into a glorious and tender feast.
Using the technique of browning the lamb first to add new flavors and textures, then slowly simmering in a flavorful liquid makes the meltingly soft. The stew is topped with cinnamon scented couscous to soak up all of the delicious juice. As the Fall weather starts to cool down this flavorful recipe provides a healthy and nourishing warm meal….
Filed Under: Meats and Chicken, Middle Eastern, Soups, Test Kitchen Tagged With: almonds, apricot, bay leaf, butternut squash, carrots, Cinnamon, couscous, cumin, garlic, ginger, lamb, lemon, mint, olive oil, olives, onion, parsley, tomato