Vegetarian Recipes
Hearty, flavorful meals without meat are easy with my tested vegetarian recipes, from creamy pasta and risotto to cozy soups, tofu, and veggie burgers. I explain the techniques that build savory flavor, so every dish is satisfying.
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Vegetarian Pasta & Risotto
Creamy, satisfying pasta and risotto do not need meat. Starch released during cooking helps the sauce cling and turn silky, while cheese, herbs, and roasted vegetables add depth.
Vegetarian Soup Recipes
A good vegetable stock is the base of these meatless soups. A gentle simmer softens the vegetables and lets the flavors meld into a cozy, satisfying bowl.
Cooking 101
How to Make Baked Tofu
Tofu is a nutrient-packed and plant-based protein source that can deliver various culinary delights. Learn how to make crispy baked tofu with a few critical preparation steps. Cut the bean curd into multiple shapes and serve with any sauce or sides. Tofu is prized for its high plant-based source of protein. What makes it even more unique…
Easy Culinary Science Cookbook
Enjoy 75 delicious recipes, essential cooking tips, and step-by-step guides for better cooking.
Meatless Main Dishes
Meatless mains can be just as hearty. Roasting and searing build savory, browned flavor in vegetables, mushrooms, and tofu, while eggs and cheese add richness.
Vegetarian Cooking Basics
Cooking vegetarian starts with knowing your vegetables and proteins. Learn simple ways to prep and cook produce, plus plant-based protein sources to build balanced meals.
Vegetarian Ingredient Guides
Get to know the ingredients that make meatless meals shine, from leafy greens and peppers to avocado and tofu.
Ingredient Guides
20 Types of Lettuce and Other Leafy Greens
Ingredient Guides
25 Types of Peppers to Know
Ingredient Guides
Avocado Guide: Types, Ripening, and How to Use Them
Ingredient Guides
